Experience the fusion of smooth banana pudding and gooey marshmallows as the crunch of Rice Krispies takes you where comfort meets decadence. These banana pudding Rice Krispie treats are crispy, they’re gooey and uniquely delicious.
Banana Pudding Rice Krispie Treats
Experience the fusion of smooth banana pudding and gooey marshmallows as the crunch of Rice Krispies takes you where comfort meets decadence. They’re crispy, they’re gooey and uniquely delicious.
Servings: 8
Ingredients
Banana pudding drizzle
- 1/2 3.4 oz box banana pudding mix
- 1/2 3.4 oz box French vanilla pudding mix
- 2 1/2 cups milk
- 1 tsp vanilla
Rice Krispie Treats
- 6 1/2 cups mini marshmallows
- 6 cups rice krispies cereal
- 2 cup vanilla wafers cookies crushed
- 1/4 cup marshmallow fluff melted
- 8 tbsp butter unsalted
- 1 tsp vanilla extract
Instructions
Banana Pudding Filling
- Add all ingredients listed under “Banana Pudding Filling” into a bowl and mix until well combined. Set aside to thicken.
Rice Krispie Treats
- In a large sauce pan over medium heat, melt 8 tbsp of butter.
- Once butter is melted, add 5 cups of mini marshmallows. Mix constantly until fully combined.
- Then, add vanilla extract and 1/4 cup of the banana pudding mixture. Mix until combined and remove from heat.
- Add in 6 cups of rice krispies cereal, 1 1/2 cup of mini marshmallows, 1 cup of crushed vanilla wafers and mix throughly.
- Transfer to a baking dish lined with parchment paper. Spread out evenly pressing down just enough to form. This step is very important and will lead to crispy and gooey treats!
- Drizzle with the banana pudding mixture.
- Top with remaining crushed up vanilla wafer and drizzles of melted marshmallow fluff.
- In separate small microwave safe bowls, melt the white chocolate in 10 second intervals until smooth.
- Drizzle over rice krispie treats and let cool.
- Cut and enjoy!
