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Start your day with a delightful burst of flavors with this berries and cream breakfast bake. This scrumptious dish combines fresh blueberries, a luscious cream cheese drizzle, and a golden homemade streusel topping. Baked to perfection, its perfect balance of sweetness and richness will make your mornings simply irresistible. 

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Berries and Cream Breakfast Bake

Start your day with a delightful burst of flavors with this berries and cream breakfast bake. This scrumptious dish combines fresh blueberries, a luscious cream cheese drizzle, and a golden homemade streusel topping. Baked to perfection, its perfect balance of sweetness and richness will make your mornings simply irresistible.
Prep Time10 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: blueberries, breakfast bake
Servings: 8 people
Author: kingcooks

Ingredients

  • 8 southern homestyle biscuits I used Pillsbury Grands
  • 1 cup heavy cream

Blueberry Filling

  • 2 cups blueberries fresh or frozen
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 1 tsp lemon zest
  • 1/4 tsp nutmeg

Cream Cheese Drizzle

  • 4 oz cream cheese softened
  • 1/4 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Streusel Topping

  • 1 1/2 cups flour
  • 2/3 cup dark brown sugar
  • 1/2 cup melted unsalted butter room temperature
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

Blueberry Filling

  • In a pan over medium heat add all ingredients listed under “Blueberry Filling." While stirring constantly bring to a simmer. Allow to cook for 6-8 minutes.
  • As the blueberries start to break down the sauce with thicken. Once thick, remove from heat and set aside.

Cream Cheese Drizzle

  • In a bowl, add all ingredients listed under “Cream Cheese Drizzle” and mix until smooth and set aside.

Streusel Topping

  • In a bowl, add all ingredients listed under “Streusel Topping” and using a fork mix together until it starts to clump together like wet sand. If it’s too wet, add in a little flour at a time until it meets the correct consistency.

Assemble

  • Pop open the tube of biscuits, divide each biscuit into 4 equal pieces and spread out evenly at the bottom of a 6×9 baking dish.
  • Pour the heavy cream over top, followed by half of the cream cheese drizzle then dollop the blueberry filling throughout.
  • Sprinkle on the streusel topping, place in a 350F preheated oven uncovered and bake for 30 minutes.
  • Once cooked, top with remaining cream cheese drizzle as soon as it comes out of the oven.
  • Allow to cool 10-15 minutes before cutting into it to allow everything to settle into place.
  • Enjoy!

Video