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Pillowy  soft biscuits embraced in a smooth velvety sausage gravy and the fluffiest eggs. It’s the best combination of lite, rich and comfort; in every single bite. It can also be assembled ahead of time and baked minutes before you and your guest are ready to dig in. This biscuits and gravy breakfast bake is worth every single bite. 

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Biscuits and Gravy Breakfast Bake

Pillowy soft biscuits embraced in a smooth velvety sausage gravy and the fluffiest eggs. It’s the best combination of lite, rich and comfort; in every single bite. It can also be assembled ahead of time and baked minutes before you and your guest are ready to dig in. This biscuits and gravy breakfast bake is worth every single bite.
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: biscuits and gravy, breakfast bake
Servings: 8 servings
Author: kingcooks

Ingredients

  • 8 southern homestyle biscuits I used Pillsbury Grands
  • 5 large eggs
  • 2 cups colby jack cheese shredded
  • 1/4 cup half and half
  • 1/4 tsp salt
  • 1/4 tsp pepper

Sausage Gravy

  • 1 lb of sausage hot or mild
  • 5 cups half and half
  • 1/4 cup flour
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp thyme dried
  • 1/2 sage dried or fresh
  • Garish
  • 2 Tbsp parsley dried

Instructions

Sausage Gravy

  • In a pan over medium heat add the sausage and brown until golden and crispy. Once cooked, add in the flour and mix. Allow to cook for 1-2 minutes.
  • Season with salt, pepper, thyme and sage. Continue to stir and pour in 5 cups of half and half. The gravy with start to thicken fairly quickly.
  • Keep stirring until the gravy can coat the back of a spoon. Remove from heat and set aside.
  • In a bowl, whisk together the eggs, 1/4 cup half and half, salt and pepper. Mix until fully combined and set aside.
  • Pop open the tube of biscuits and divide each into 4 equal pieces.
  • Spread out evenly at the bottom of a 6×9 baking dish.
  • Pour egg mixture over the top of the biscuits, then sprinkle on 1 cup of colby jack cheese.
  • Follow that with half the sausage gravy, remaining colby jack cheese and dried parsley.
  • Place in a preheated oven at 350F uncovered and bake for 30-35 minutes.
  • Bake until golden brown and cooked all the way through.
  • Top with remaining gravy and some dried parsley.
  • Serve immediately and enjoy!

Video