Indulge in a fiesta of flavors with these irresistible Carnitas Loaded Nachos! Crispy, succulent carnitas take center stage atop a bed of crunchy tortilla chips, generously smothered in creamy queso and topped with vibrant pico de gallo. But it doesn’t stop there; a drizzle of tangy avocado ranch sauce adds the perfect finishing touch, elevating this classic snack to a whole new level of culinary delight. Get ready to wow your taste buds with every satisfying bite!
Carnitas Loaded Nachos
Indulge in a fiesta of flavors with these irresistible Carnitas Loaded Nachos! Crispy, succulent carnitas take center stage atop a bed of crunchy tortilla chips, generously smothered in creamy queso and topped with vibrant pico de gallo. But it doesn’t stop there; a drizzle of tangy avocado ranch sauce adds the perfect finishing touch, elevating this classic snack to a whole new level of culinary delight. Get ready to wow your taste buds with every satisfying bite!
Servings: 8 people
Equipment
- instant pot
Ingredients
Carnitas
- 4-5 lbs pork butt boneless cut into 2 inch pieces
- 2 cups lard I used rendered pork fat
- 2 cups Coca Cola
- 1/2 half a large orange
- 1/2 half a large onion
- 8 garlic cloves
- 1 1/2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp oregano optional
- 2 bay leaves optional
Avocado Ranch
- 1 cup yogurt
- 1/4 cup mayonnaise
- 1/4 cup buttermilk or whole milk
- 2 garlic cloves
- 1 whole avocado peeled and pitted
- 2 tbsp dry ranch seasoning
- 1 tsp honey
- 1/2 tsp salt
- 1/2 tsp black pepper
Pinch de gallo
- 1 cup tomatoes diced
- 3/4 cup onions diced
- 1 jalapeño diced removed seeds to control heat
- 2 tbsp cilantro diced
- 2 tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp black pepper
Simple Queso
- 4 oz velveeta cheese
- 2 cups heavy cream
Other Ingredients
- 1 bag of tortilla chips
Garnish
- Cilantro
Instructions
Avocado Ranch
- In a food processor or blender, add all the ingredients listed under “Avocado Ranch” and blend until smooth.
- Place in the refrigerator until ready to serve.
Pico De Gallo
- In a bowl, add all ingredients listed under “Pico De Gallo” and mix until full combined and set aside until ready to serve.
Simple Queso
- In a sauce pan over low heat or a crockpot, add in all ingredients listed under “Simple Queso” and stir until smooth. Continuously stirring is key to get a smooth Queso.
Carnitas – Instant Pot
- Add all ingredients listed under “Carnitas” and stir to combine.
- Cover and select meat/stew, high pressure and set timer to 25 minute.
- Once timer is up, allow for pressure to naturally release.
- *CAUTION* Be careful doing the quick release by opening the vent. Like any pressure cooker, the steam is extremely HOT and can cause injury or damage.
- Transfer some of the cooked pork to a pan over medium heat with some of the broth from the instant pot.
- Once the meat is crispy and golden brown; remove and set aside until ready to serve.
Assemble
- Lay down a good layer of tortilla chips, followed by the crispy carnitas, queso, pico de gallo, and finally the avocado ranch.
- Garish with more cilantro.
- Enjoy!
