Flaky, buttery croissants filled with creamy, cheesy buffalo chicken dip—this is the ultimate snack you didn’t know you needed. Each bite delivers the perfect balance of spice, tang, and indulgence, wrapped in a golden, crispy shell. A final brush of ranch garlic butter ensures a savory, garlicky finish that makes them absolutely irresistible. Whether you’re serving these up for game day, a party, or just a snackable treat, these buffalo chicken dip croissants won’t last long!

Why You’re Going to Love This Recipe

• Flaky, Buttery Goodness – Buttery croissants bake up crisp on the outside, while staying soft and tender inside.
• Spicy, Creamy Buffalo Chicken Filling – A luscious blend of shredded chicken, cream cheese, mozzarella, cheddar, ranch, and hot sauce.
• Garlicky Ranch Butter Finish – A rich, herby butter brushed on before and after baking for extra flavor.
• Crowd-Pleasing & Easy to Make – Simple to prep, bake, and serve—perfect for any occasion.

How to Make Buffalo Chicken Dip Croissants (VIDEO)

Prepare the Ranch Garlic Butter

Mix together melted butter, ranch seasoning, and minced garlic. Set aside.

Make the Buffalo Chicken Dip Filling

Combine shredded chicken, softened cream cheese, mozzarella, cheddar, ranch dressing, buffalo sauce, minced chives, and pepper in a bowl. Stir until smooth and fully incorporated. Transfer to a piping bag or a zip-top bag with the corner cut off.

Assemble the Croissants

Make several shallow cuts along the tops of each croissant, being careful not to slice all the way through. Pipe the buffalo chicken dip filling into the openings, stuffing them as much as possible.

Bake to Perfection

Brush each stuffed croissant with the ranch garlic butter and place them on a parchment-lined baking sheet. Bake in a preheated oven until golden brown and warmed through.

Finishing Touches

Once out of the oven, brush on any remaining ranch garlic butter and garnish with fresh chives. Serve warm with ranch dressing on the side for dipping.

Storage & Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator.
• Reheating: Warm in the oven at a low temperature to crisp them back up, or use an air fryer for a quick refresh.

These Buffalo Chicken Dip Croissants are savory, spicy, cheesy, and incredibly satisfying. Serve them fresh and watch them disappear—just like that!

Print

Buffalo Chicken Dip Croissants

Flaky, buttery croissants meet creamy, spicy buffalo chicken in this irresistible twist on a classic flavor combo. Stuffed with a rich blend of shredded chicken, cream cheese, melty mozzarella, and sharp cheddar, these croissants deliver the perfect balance of heat and tang, all wrapped in a golden, crispy shell. A finishing touch of ranch garlic butter takes every bite to the next level—savory, garlicky, and utterly indulgent. Serve them warm with a side of ranch for dipping, and watch them disappear in no time!

Course Appetizer, brunch, Main Course

Cuisine American

Keyword appetizers, buffalo chicken dip, croissants

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Servings 6

Author kingcooks

Ingredients

• 6-8 croissants
• 1 cup ranch dressing for dipping

Buffalo Chicken Dip Filling

• 16 oz cream cheese softened
• 2 cups shredded chicken cooked
• 1 cup mozzarella cheese shredded
• 1 cup mild cheddar cheese shredded
• 1/2 cup ranch dressing
• 1/4 cup buffalo hot sauce
• 1/4 cup chives minced
• 1 tsp pepper

Ranch Garlic Butter

• 6 tbsp butter melted
• 1 tbsp ranch dry seasoning
• 1 tsp garlic minced

Garnish

• Chives minced

Instructions

Ranch Garlic Butter

• Mix together the ingredients listed under “Ranch Garlic Butter “and set aside.

Buffalo Chicken Dip Filling

• In a bowl add all the ingredients listed under “Buffalo Chicken Dip Filling.”
• Once thoroughly mixed, transfer to a pipping bag and set aside.
• TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.

Assemble

• Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
• Fill the openings in the croissants with the Buffalo Chicken Dip Filling to the best of your ability.
• Brush on the ranch garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
• Bake for 10-12 minutes or until the tops are golden brown and the filling is warmed through.
• Once baked, top with remaining ranch garlic butter and green onion.
• Serve while warm and enjoy!

Crab Dip Croissants

Flaky croissants stuffed with rich, cheesy crab dip and brushed with garlic butter—these indulgent bites are perfect for brunch, game day, or any occasion that calls for something irresistibly delicious.

Why You’re Going to Love This Recipe

• Decadent and flavorful – Buttery croissants filled with creamy crab dip, sharp cheddar, and Old Bay seasoning create the perfect balance of richness and spice.
• Easy yet impressive – A simple recipe that looks and tastes like something from a high-end bakery.
• Perfect for any occasion – Serve these at brunch, as an appetizer, or as a show-stopping snack.
• Garlic butter magic – A golden, crispy finish with a garlicky glaze makes every bite even more irresistible.

How to Make Crab Dip Croissants (VIDEO)

Prepare the Garlic Butter
Mix together melted butter, minced garlic, and salt, then set it aside.

Make the Crab Dip Filling
Combine softened cream cheese, shredded cheeses, mayo, minced shallot, fresh herbs, Worcestershire sauce, garlic, Old Bay seasoning, and pepper. Fold in the lump crab meat gently to keep it intact. Transfer the mixture to a piping bag (or a ziplock bag with the tip cut off).

Stuff the Croissants
Make several shallow cuts across each croissant, ensuring you don’t slice all the way through. Pipe the crab dip filling into the openings, stuffing as much as possible.

Bake to Perfection
Brush the tops with garlic butter and place them on a parchment-lined baking sheet. Bake in a preheated oven until golden brown and warmed through.

Finish and Serve
Once out of the oven, brush with more garlic butter and sprinkle with fresh chives. Serve warm and enjoy!

Reheating Tips

• Oven – Warm in a low-temperature oven until heated through to maintain crispiness.
• Air Fryer – A quick blast at a low setting will revive the flakiness.
• Microwave – Use short intervals to prevent the croissants from becoming too soft.

Storage Suggestions

• Refrigerate – Store leftovers in an airtight container for a few days.
• Freeze – Wrap individually and freeze for a longer shelf life. Reheat in the oven for best results.

Print

Crab Dip Croissant

Flaky croissants meet creamy, indulgent crab dip in this irresistible recipe that’s perfect for brunch, game day, or any occasion that calls for something decadently delicious. The rich, cheesy filling is packed with tender lump crab, sharp cheddar, and a hint of Old Bay, while a garlic butter glaze takes every bite over the top. Whether you’re serving these as an appetizer or savoring them as a meal, one thing’s for sure—you won’t be able to stop at just one.

Course Appetizer, Breakfast, brunch, lunch

Cuisine American

Keyword brunch, crab dip, croissants

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Servings 6

Author kingcooks

Ingredients

• 6-8 croissants

Crab Dip Filling

• 16 oz cream cheese softened
• 8 oz lump crab meat
• 4 oz claw crab meat
• 1/2 cup mozzarella shredded
• 1/2 cup sharp white cheddar shredded
• 1/4 cup mayo
• 1/4 cup shallot minced
• 1 tbsp parsley freshly chopped
• 1 tbsp chives minced
• 1 tsp Worcestershire sauce
• 1 tsp garlic paste or minced
• 1 tsp old bay seasoning
• 1 tsp pepper

Garlic Butter

• 5 tbsp unsalted butter melted
• 1 tsp garlic minced
• 1/4 tsp salt

Garnish

• Chives minced

Instructions

Garlic Butter

• Mix together the ingredients listed under “Garlic Butter “and set aside.

Crab Dip Filling

• In a bowl add all the ingredients listed under “Crab Dip Filling” EXCEPT for the jumbo lump crab meat and mix thoroughly. Once combined, fold in the jumbo lump crab meat.
• Once thoroughly mixed, transfer to a pipping bag and set aside.
• TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.

Assemble

• Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
• Fill the openings in the croissants with the Crab Dip Filling to the best of your ability.
• Brush on the garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
• Bake for 10-12 minutes or until the tops are golden brown and the filling is warmed through.
• Once baked, topped with remaining garlic butter and chives.
• Serve while warm and enjoy!

Flaky, buttery croissants stuffed with a rich, creamy filling loaded with crispy bacon, gooey cheese, and a kick of jalapeño, all brushed with garlicky butter and baked until golden brown. These croissants are pure indulgence, perfect for brunch, game days, or anytime you need a crave-worthy bite.

Why You’re Going to Love This Recipe

• Savory, cheesy, and slightly spicy – The perfect balance of rich flavors and textures.
• Quick and easy – Minimal prep with simple ingredients that come together effortlessly.
• Great for any occasion – Whether it’s a weekend brunch or a party appetizer, these croissants always impress.
• Customizable – Adjust the spice level, switch up the cheeses, or add your own twist to the filling.

Ingredients You’ll Need

For the Filling: A creamy mixture of softened cream cheese, crispy bacon, shredded cheddar and mozzarella, diced jalapeños, minced shallots, chives, and garlic, seasoned to perfection.

For the Garlic Butter: Melted butter infused with garlic and a touch of salt for brushing over the croissants.

For the Garnish: Fresh chives add a pop of color and an extra layer of flavor.

How to Make Bacon Jalapeño Croissants

1. Prepare the Garlic Butter – Mix melted butter with garlic and salt, then set it aside.
2. Make the Filling – Combine cream cheese, bacon, cheeses, jalapeños, shallots, chives, garlic, and seasonings in a bowl until smooth.
3. Fill the Croissants – Cut shallow slits in each croissant, being careful not to slice all the way through. Pipe or spoon the filling into each opening.
4. Brush and Bake – Generously brush the croissants with garlic butter and bake until golden brown and crispy.
5. Finish and Serve – Once baked, brush with more garlic butter, sprinkle with chives, and enjoy warm.

Storage & Reheating Tips

• To store: Keep leftovers in an airtight container in the fridge.
• To reheat: Warm in the oven for a few minutes to restore their crispiness.
• Freezing option: Assemble and freeze unbaked croissants, then bake straight from frozen, adding a few extra minutes.

More Irresistible Recipes to Try

If you love these Bacon Jalapeño Croissants, try these next:

• Cheddar Bay Biscuit Seafood Pot Pie – A creamy seafood filling wrapped in buttery biscuit goodness.
• Salmon Stuffed Croissants – Flaky croissants filled with a luscious smoked salmon mixture.
• Chinese Takeout Wings – Crispy, flavorful wings with a restaurant-style glaze.

These croissants are guaranteed to be a hit—crispy, cheesy, and packed with flavor. Let me know if you make them!

Print

Bacon Jalapeño Croissants

Flaky croissants meet creamy, smoky, and spicy perfection in this indulgent recipe. Stuffed with a luscious blend of cream cheese, crispy bacon, gooey cheddar and mozzarella, and a kick of jalapeño, these croissants are pure comfort. Brushed with a garlicky butter glaze and baked until golden, they’re an effortless way to elevate any breakfast, brunch, or snack spread. Whether you’re serving them fresh out of the oven or savoring every last bite, these croissants deliver bold flavor in every layer.

Course Appetizer, Breakfast, Snack

Cuisine American

Keyword bacon, croissants, jalapeno, poppers

Prep Time 10 minutes minutes

Author kingcooks

Ingredients

• 4-6 croissants

Bacon Jalapeño Filling

• 8 oz cream cheese softened
• 1/2 cup bacon cooked and chopped
• 1/2 cup mild cheddar cheese shredded
• 1/2 cup mozzarella cheese shredded
• 2 tbsps jalapeño peppers diced
• 1 tbsp shallot minced
• 1 tbsp chives minced
• 1 tsp garlic minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp sugar

Garlic Butter

• 5 tbsp unsalted butter melted
• 1 tsp garlic minced
• 1/4 tsp salt

Garnish

• Chives minced

Instructions

Garlic Butter

• Mix together the ingredients listed under “Garlic Butter “and set aside.

Bacon Jalapeño Filling

• In a bowl add all the ingredients listed under “Bacon Jalapeño Filling” and mix thoroughly until well combined.
• Once thoroughly mixed, transfer to a pipping bag and set aside.
• TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip off of one end.
• Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
• Fill the openings in the croissants with the bacon jalapeño filling to the best of your ability.
• Brush on the garlic butter and transfer the stuffed croissants to a parchment lined baking sheet. Place on the middle rack of a preheated oven at 350F.
• Bake for 10-12 minutes or until the tops are golden brown.
• Once baked, topped with remaining garlic butter and chives.
• Serve while warm and enjoy!

There’s something undeniably comforting about starting your day with a dish that feels like a warm embrace. This Breakfast Pot Pie layers all your favorite breakfast staples—fluffy eggs, sautéed veggies, hearty sausage gravy, and a golden biscuit crust—into individual ramekins, making every bite a delightful mix of textures and flavors. Whether you’re hosting brunch or treating yourself to a cozy morning indulgence, this recipe delivers the ultimate satisfaction.

Why You’ll Love This Recipe

• Comfort in Every Bite: Classic breakfast flavors in one dish, topped with buttery biscuits.
• Easy to Customize: Use your favorite veggies or swap out sausage for bacon or mushrooms.
• Perfect for Entertaining: Individual servings make for a stunning brunch centerpiece.
• Make-Ahead Friendly: Prep the components ahead and bake fresh for an effortless morning.

Ingredients

This recipe includes:

• Fluffy eggs
• Sautéed bell peppers and onions
• Creamy sausage gravy
• A flaky honey butter biscuit topping

For a homemade biscuit option, check out my buttermilk biscuit recipe for soft, buttery biscuits that pair perfectly with this dish.

Instructions (VIDEO)

1. Sauté the Veggies:
   Heat oil in a pan over medium heat. Sauté chopped bell peppers and onions with salt and pepper until golden. Set aside.
2. Cook the Sausage Gravy:
   In the same pan, brown breakfast sausage until crispy. Add flour, stir, and slowly whisk in heavy cream. Simmer until thickened. Season with salt and pepper. Set aside.
3. Make the Honey Butter Biscuit Topping:
   Combine biscuit mix with milk until a shaggy dough forms. Avoid overmixing.
4. Prepare Fluffy Eggs:
   Whisk eggs, then cook gently in butter and olive oil over low heat, stirring to create soft curds. Season lightly.
5. Assemble the Pot Pies:
   Preheat the oven to 425°F. In individual ramekins, layer scrambled eggs, sautéed veggies, shredded cheddar, and sausage gravy. Top with biscuit dough and spread evenly.
6. Bake and Serve:
   Place ramekins on a baking sheet and bake until the biscuit topping is golden, about 18–20 minutes. Brush with honey butter as soon as they come out of the oven and serve warm.

Storage & Reheating Tips

• Storage: Cool completely, then cover and refrigerate for up to three days.
• Reheating: Warm in the oven at 350°F until heated through. For quicker reheating, microwave individual portions for 2–3 minutes, then crisp up the biscuit topping in the oven.

This Breakfast Pot Pie is the kind of meal that turns a simple morning into something extraordinary. Whether it’s the flaky biscuit crust brushed with honey butter or the savory layers beneath, you’ll savor every forkful. Try it for your next brunch or breakfast-for-dinner treat, and you’ll see why it’s destined to become a favorite!

Print

Breakfast Pot Pie

There’s nothing like waking up to the comforting embrace of a warm, flaky breakfast pot pie. This recipe takes all your morning favorites—fluffy scrambled eggs, savory sausage gravy, and sautéed veggies—and layers them under a golden honey butter biscuit topping that’s just the right touch of sweet. Individually baked in ramekins, these mini pot pies are perfect for cozy mornings, brunch gatherings, or whenever breakfast feels like the best way to start your day.

Course Breakfast, brunch

Cuisine American

Keyword breakfast, omelette, sausage gravy

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Author kingcooks

Equipment

• 6-6oz ramekins

Ingredients

• 2 cups mild cheddar shredded

Sautéed Veggies

• 1 cup bell peppers chopped
• 1/2 cup onion chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• Oil for cooking

Sausage Gravy

• 8 oz breakfast sausage
• 2 1/2 cups heavy cream
• 2 tbsp flour
• 1 tsp salt
• 1 tsp pepper

Honey Butter Biscuit Topping

• 1 box red lobster honey butter biscuit mix 11.36oz
• 3/4 cup milk

Honey Butter

• 1/2 stick butter softened
• 1 tbsp honey
• Pinch of salt

Fluffy Eggs

• 6-7 large eggs beaten
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions

Sautéed Veggies

• In a pan over medium heat add oil, the chopped bell peppers and onions. Season with salt and pepper.
• Cook until the veggies start to brown, about 3-4 minutes.
• Once browned, set aside.

Sausage Gravy

• In the same pan, add the breakfast sausage. As it cooks, break up the meat into pieces size pieces.
• Cook until the sausage is crispy and browned. This should take 5-6 minutes.
• Add in the flour and stir to combine. Once the flour is absorbed, add the heavy cream and season with salt and pepper.
• Allow the sauce to cook and thicken for 2-3 minutes.
• Once the right consistency is reached, remove from heat and set aside.

Honey Butter Biscuit Topping

• To a bowl add the dry biscuit mix and milk. Using a fork, mix together until the dough starts to form. Be care not to over mix here. You really just need to stir enough to get a shaggy dough.

Honey Butter

• In a small bowl, mix together all ingredients listed under “Honey butter” and set aside.

Fluffy Eggs

• To a pan over low heat, add olive oil and butter.
• Once the is melted and bubbling slightly, pour in the beaten eggs.
• Using a spatula, gently move the beaten eggs around until curdles start to form.
• Continue until the curdles get larger, then season with salt and pepper. Mix just until the eggs are almost set and glossy.

Assemble

• Pre-heat oven to 425F.
• Add a nice layer of eggs to the bottom of each ramekin. Followed by the sautéed veggies, shredded cheddar and the sausage gravy.
• Top with the prepared biscuit dough. Spread out evenly and place each ramekin on a baking sheet.
• Bake until the biscuit topping is cooked through and golden brown, about 18-20 minutes.
• As soon as they come out of the oven, brush on the honey butter and serve. Enjoy!

There’s nothing quite like the comforting aroma of simmering apples and spices filling your kitchen. This homemade apple butter is a perfect way to savor fall’s best flavors. With just a few simple ingredients, you can create a smooth, rich spread that pairs beautifully with your favorite bread, pancakes, or even stirred into yogurt. This recipe skips the hassle of peeling the apples, saving you time without sacrificing taste or texture.

Why You’re Going to Love This Recipe

• No peeling required: Leave the apple peels on for an easier, faster process without compromising the smooth texture.
• Deep, warm flavors: Dark brown sugar, cinnamon, and nutmeg come together to create a deeply spiced spread.
• Versatile uses: Spread it on toast, swirl into oatmeal, or use it as a topping for your morning waffles.
• Long-lasting: Store in the fridge and enjoy your homemade apple butter for weeks to come.

How to Make the Best Apple Butter at Home (VIDEO)

Ingredients:

• Apples (peeled or unpeeled)
• Dark brown sugar
• Water
• Cinnamon sticks (Ceylon if possible)
• Vanilla extract
• Nutmeg
• Lemon juice
• Salt

Start by washing and coring your apples before chopping them into pieces. The peels stay on for this recipe, cutting down on prep time. In a pot over medium heat, add the apples along with dark brown sugar, cinnamon sticks, nutmeg, and a splash of water. Allow the mixture to come to a boil, then cover and cook until the apples are incredibly soft and tender.

Once your apples have softened, use an immersion blender to blend everything until smooth. Add the vanilla extract, a bit of lemon juice, and some extra water as you blend to achieve that perfect texture. Let it simmer on low to reduce, stirring occasionally, until thickened to your liking. The rich apple butter will continue to thicken as it cools, resulting in a spreadable, smooth consistency that’s ready to enjoy.

Storage Suggestions

Store your apple butter in an airtight container in the fridge. It will stay fresh for several weeks and is perfect to have on hand for quick breakfasts or snacks. You can also freeze it if you want to keep it longer—just thaw it in the fridge overnight before using.

Ceylon Cinnamon vs. Other Cinnamon Types

One of the key ingredients in this recipe is cinnamon, and while you can use any cinnamon you have on hand, Ceylon cinnamon brings something special. Ceylon, also known as “true cinnamon,” has a subtle, sweeter flavor compared to the more common Cassia cinnamon, which has a spicier, stronger profile. Ceylon’s delicate taste enhances the apple butter without overpowering it, giving it a more nuanced and sophisticated flavor. If you don’t have Ceylon cinnamon available, regular cinnamon will work just fine, but using Ceylon can elevate the taste in a way that’s worth trying.

More Recipes You’ll Love

• Buttermilk Biscuits: fluffy and buttery homemade biscuits just like granny used to make them.

Final Thoughts

This homemade apple butter is a simple way to transform fresh apples into something truly special. Whether you spread it on toast, drizzle it over pancakes, or use it as a gift for loved ones, you’ll savor every bite. Enjoy!

Print

Homemade Apple Butter

There’s something irresistibly cozy about a jar of homemade apple butter. This velvety spread brings out the essence of autumn with each spoonful, blending warm spices, rich brown sugar, and perfectly soft apples. The best part? It’s simpler than you might think. With minimal effort, you’ll have a batch of smooth, sweet apple butter that’s perfect for spreading on toast, swirling into oatmeal, or gifting to friends. This recipe skips the peeling for an even easier process, but the result is still pure apple goodness. Let’s make your kitchen smell like fall!

Course Breakfast, brunch

Cuisine American

Keyword apple butter

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Author kingcooks

Ingredients

• 3-4 lbs apples
• 1 cup dark brown sugar packed
• 1 cup water
• 2 cinnamon sticks Ceylon if possible
• 2 tsp vanilla extract
• 1 tsp nutmeg ground
• 1 tsp lemon juice
• 1/2 tsp salt

Instructions

• If you chose to leave the peel on like I did, make sure to give the apples a good washing beforehand.
• I found that the peel didn’t make a difference in the end. I cut the step to save time and effort.
• Core and chop the apples into 1 inch pieces.
• Transfer to a pot over medium heat.
• To the pot, add dark brown sugar, 1/2 cup of water, cinnamon sticks, nutmeg and salt.
• Stir to incorporate all the ingredients and allow to come to a boil.
• Once a boil is achieved, cover and allow to cook until the apples are super soft, about 30-40 minutes.
• Once cooked, remove the cinnamon and lower the heat to low.
• Using an immersion blender, blend the apples until smooth. Half way through blending, add the remaining 1/2 cup of water, lemon juice and vanilla extract.
• Cover and allow to reduced for an additional 30 minutes until the apple butter is thick and most of the liquid has evaporated. Stir occasionally.
• If the mixture is watery after 30 minutes, allow it to reduce uncovered.
• The butter will also thicken as it cools.
• Once cooled and the perfect texture is achieved, transfer to an airtight container and place in the fridge until you’re ready to use. Enjoy!

Notes

Notes: can also replace the water used with apple juice. I decided to add a liquid to prevent the apples from burning as they cook down. I found it also helped with getting a smooth texture in the end.

Why Ceylon cinnamon?
This variety is grown in Sri Lanka and is often referred to as the “true” cinnamon. It has a more subtle cinnamon flavor with a citrusy hint.

There’s something magical about the combination of crispy fried chicken and buttery biscuits. These Chicken Biscuit take it to the next level with a generous drizzle of whipped honey butter. Whether you’re making these for brunch, lunch, or dinner, the combination of tender chicken, fluffy biscuits, and sweet-savory honey butter will have everyone asking for seconds.

Why You’re Going to Love This Recipe

• Perfect for Comfort Food Cravings: If you’re craving something indulgent and comforting, these chicken biscuits hit the spot. The crispy, golden chicken pairs beautifully with a soft, buttery biscuit, and the whipped honey butter adds an irresistible sweetness.
• Easy to Make Ahead: You can marinate the chicken and prep the honey butter in advance, making this recipe perfect for busy days or weekend gatherings.
• Versatile & Customizable: Use your favorite biscuit recipe or even store-bought ones in a pinch. You can also adjust the spices in the marinade and batter to suit your taste!

How to Make Chicken Biscuits

1. Marinate the Chicken: The secret to juicy, flavorful chicken starts with the marinade. A mix of buttermilk, pickle juice, and a few simple spices infuses the chicken with flavor and keeps it incredibly tender.
2. Whip Up the Honey Butter: This honey butter is a game-changer! Whipped until light and fluffy, it’s the perfect balance of sweet and savory with a touch of garlic and onion.
3. Prepare the Crispy Batter: The combination of flour, cornstarch, and spices gives the chicken its signature crispiness. Each piece is dredged in the mixture, ensuring a crunchy bite in every mouthful.
4. Fry the Chicken: Once the chicken is marinated and coated, fry until golden brown and perfectly crispy. The key is to fry in batches to avoid overcrowding the pot.
5. Assemble the Biscuits (recipe): Start with a toasted biscuit, add a piece of crispy chicken, and slather it with that luscious honey butter. Crown it with the top half of the biscuit, and you’re ready to savor every bite.

Storage and Leftovers

If you have leftovers (though that’s unlikely!), store the chicken and biscuits separately in airtight containers. The chicken will stay crispy if reheated in an oven or air fryer. The whipped honey butter can be stored in the fridge and spread on anything from toast to cornbread for a little extra indulgence!

More Recipes You’ll Love

Looking for more delicious recipes to complement your Chicken Biscuits? Here are some crowd-pleasers that are sure to satisfy:

• Watermelon Lemonade – A refreshing and satisfy beverage that pair fresh watermelon, mint, cucumber and freshly squeezed lemon juice.
• Peaches and Cream Lemonade – Rich and delicious twist that brings together two southern classics.

Enjoy these Chicken Biscuits alongside these delicious recipes for the ultimate comfort food feast!

Print

Crispy Chicken Biscuit with Whipped Honey Butter

These Chicken Biscuits are everything you love about comfort food—crispy, tender fried chicken hugged by a fluffy, buttery biscuit and topped with a whipped honey butter that’s just the right mix of sweet and savory. The chicken is marinated to perfection and coated in a crispy batter that makes each bite irresistible. Whether for brunch or a satisfying dinner, this recipe is sure to become a family favorite!

Servings 6

Author kingcooks

Ingredients

• 5-6 biscuits
• Vegetable oil for frying

Chicken Marinade

• 3-4 lbs chicken thighs boneless skinless
• 2 cups buttermilk
• 2 tbsp pickle juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp paprika

Crispy Batter

• 2 cups flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 paprika

Whipped honey butter

• 1 cup honey
• 2 tbsp unsalted butter softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 1/2 tsp salt

Instructions

Whipped Honey Butter

• In a bowl or stand mixer, add all the ingredients listed under “Whipped Honey Butter.”
• Start off slow and gradually increase the speed until you reach the highest level.
• Allow to mix for 6-8 minutes on high speed until it turns a light golden color.
• Once achieved, set aside.

Chicken Marinade

• In a large bowl, add all the ingredients listed under “Chicken Marinade.”
• Mix thoroughly and set aside at least 30 minutes to marinate.

Crispy Batter

• In a large bowl add all the ingredients listed under “Crispy Batter.” Whisk until fully incorporated and set aside.

Assemble

• Heat a pot of large pot of oil to 350F.
• Once the chicken is marinaded, working in batches, add to the crispy batter and dredge until each piece is fully coated.
• Transfer to a baking tray for 5-6 minutes to allow the coating to adhere to the chicken.
• Gently add the coated chicken pieces to the hot oil and fry for 6-8 minutes or until golden brown and has an internal temperature of 165F.
• Once cooked, add the chicken to the bottom half of a toasted biscuit (recipe here).
• Then, add a good amount of the whipped honey butter on top. Finally crown with the top toasted half of the biscuit and enjoy!

Why You’re Going to Love This Recipe

• Golden Perfection: This cornbread bakes up with a beautiful golden hue, soft on the inside with a slightly crisp edge.
• Sweet & Savory Balance: The combination of honey and buttermilk gives a subtle sweetness that pairs well with savory dishes.
• Simple to Make: With pantry staples and a few easy steps, you’ll have fresh cornbread on the table in no time.

Ingredients

• Dry Ingredients: A blend of flour, cornmeal, baking powder, and baking soda gives this cornbread its tender crumb.
• Wet Ingredients: Buttermilk, honey, butter, and eggs create a rich, moist texture.
• Garnish: Melted butter and honey are the perfect finishing touches to this cornbread.

How to Make Golden Sweet Cornbread (video)

1. Preheat the Oven: Get your oven ready by preheating it to 375°F.
2. Mix the Dry Ingredients: In one bowl, whisk together the dry ingredients until fully combined.
3. Prepare the Wet Ingredients: In a separate, larger bowl, mix all the wet ingredients.
4. Combine: Gently fold the dry ingredients into the wet mixture until everything is just combined. Don’t overmix!
5. Bake: Pour the batter into a greased square pan and bake for about 30 minutes, or until golden brown.
6. Finish & Serve: Once out of the oven, brush the top with melted butter and serve with extra honey.

Storage Tips

• At Room Temperature: Store in an airtight container for up to two days.
• In the Fridge: For longer storage, keep the cornbread in the fridge for up to a week.
• Freezing: Wrap tightly and freeze for up to three months. Reheat in the oven for a freshly baked feel.

What to Serve with Golden Sweet Cornbread

This versatile cornbread goes beautifully with a variety of dishes. Try it alongside these recommended recipes!

• Teriyaki Chicken: This crispy and juicy chicken, glazed with a savory-sweet sauce, pairs perfectly with the rich cornbread for a satisfying meal.
• Buttermilk Biscuits: Serve both breads together for a classic Southern spread that will wow any crowd.
• Chinese Takeout Wings: The bold flavors of these wings contrast beautifully with the sweet, tender crumb of the cornbread.

Enjoy the comforting flavors of this Golden Sweet Cornbread and feel free to experiment with savory or sweet pairings for any occasion!

Print

Golden Sweet Cornbread

There’s nothing quite like a slice of warm, Golden Sweet Cornbread fresh from the oven. This recipe brings together the perfect blend of sweetness and richness, with a golden, tender crumb that melts in your mouth. Buttermilk and honey infuse every bite with a soft, luscious flavor, while the melted butter adds a luxurious touch. Whether you’re pairing it with a savory meal or enjoying it on its own with a drizzle of honey, this cornbread is pure comfort.

Course Breakfast, brunch, Side Dish

Cuisine American

Keyword bread, cornbread, honey

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Servings 9 servings

Author kingcooks

Equipment

• 8×8 or 9×9 square pan

Ingredients

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda

Wet Ingredients

• 1 cup buttermilk
• 3/4 cup sugar
• 1/2 cup unsalted butter melted
• 1/4 cup whole milk
• 1/4 cup dark brown sugar
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 large eggs

Garnish

• Butter melted
• Honey optional

Instructions

Dry Ingredients

• In a medium-sized bowl, add all ingredients listed under “Dry Ingredients.” Whisk until fully combined and set aside.

Wet Ingredients

• In a large bowl, add all ingredients listed under “Wet Ingredients.” Whisk until everything is incorporated.

Assemble

• Preheat your oven to 375°F.
• Add the dry ingredients to the large bowl with the incorporated wet ingredients. Gently fold the dry ingredients until fully combined.
• Pour the mixture into an 8×8 or 9×9 square pan and spread it out evenly.
• Place the pan on the center rack of your oven and bake for 30 minutes, or until the top is light golden brown and cooked through. If you’re unsure, pierce the center with a toothpick—if it comes out with moist crumbs, it’s ready.
• As soon as it comes out of the oven, brush on melted butter.
• Serve with pats of butter and honey. Enjoy!

As the cooler weather rolls in, there’s no better way to embrace the season than with a comforting slice of Pumpkin Spice Coffee Cake. This cake combines all the warm, spiced flavors of fall with a rich pumpkin cheesecake filling, a crunchy streusel topping, and a sweet maple glaze. Perfect for breakfast, an afternoon treat, or even dessert, this coffee cake is sure to become a favorite.

Why You’re Going to Love This Recipe

• Warm, Spiced Flavor: The blend of pumpkin and spice delivers a warm embrace with each bite.
• Creamy Pumpkin Cheesecake Swirl: Adds a luscious, creamy texture that contrasts beautifully with the cake’s crumb.
• Crumbly Streusel Topping: Provides a delightful crunch and sweet, buttery finish.
• Maple Glaze Drizzle: Adds a rich, sweet touch to complete the flavor profile.

Ingredients

Pumpkin Spice Coffee Cake Batter:

• All-purpose flour
• Sugar
• Whole milk or buttermilk
• Unsalted butter
• Eggs
• Pumpkin spice blend
• Vanilla extract
• Baking powder
• Salt

Streusel Topping:

• Flour
• Dark brown sugar
• Unsalted butter
• Ground cinnamon
• Salt

Pumpkin Cheesecake Filling:

• Cream cheese
• Pumpkin purée
• Powdered sugar
• Vanilla extract

Maple Glaze:

• Powdered sugar
• Maple syrup
• Vanilla extract
• Milk

Directions

1. Prepare the Streusel Topping: Combine all ingredients until small to medium-sized clumps form. Break up any large clumps and mix until well combined.
2. Make the Maple Glaze: Mix all ingredients until smooth and set aside.
3. Prepare the Pumpkin Cheesecake Filling: Mix all ingredients until smooth and set aside.
4. Prepare the Cake Batter: Preheat the oven to 350°F. Cream together softened butter and sugar in a large bowl until fully incorporated. Mix in the milk (or buttermilk) and vanilla extract. Whisk in the eggs until combined, then fold in the flour, pumpkin spice blend, baking powder, and salt until smooth.
5. Assemble the Cake: Pour half of the batter into a parchment-lined 9×6 loaf pan. Swirl in the pumpkin cheesecake filling, then top with the remaining batter. Smooth out the batter and create a line down the center for air circulation. Sprinkle the streusel topping evenly over the batter.
6. Bake the Cake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with loose crumbs. If there’s wet batter, return to the oven for an additional 5-10 minutes.
7. Cool and Glaze: Allow the cake to cool completely before removing it from the pan. Drizzle with the maple glaze, slice, and enjoy!

Storage Suggestions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps for up to a week in the fridge.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Embrace the flavors of fall with this Pumpkin Spice Coffee Cake, a delightful blend of spice, creaminess, and sweetness in every bite. Enjoy this seasonal treat as a comforting dessert or a festive addition to your holiday table!

Related Recipes:

•   Biscuits & Gravy Breakfast Bake
•   PB&J Breakfast Bake
•   Lemon Pound Cake

Cozy up with a slice of this Pumpkin Spice Coffee Cake and let its rich, warm flavors brighten your day!

Print

Pumpkin Spice Coffee Cake

There’s nothing like the warm embrace of fall wrapped in a slice of Pumpkin Spice Pound Cake. This dessert brings together the rich, comforting flavors of pumpkin and spices with a buttery pound cake base, layered with a creamy pumpkin cheesecake swirl. Finished with a crumbly streusel topping and a luscious maple glaze, each bite is a perfect balance of sweet, spiced, and decadent. Whether it’s a cozy afternoon treat or the star of your holiday table, this cake will become a seasonal favorite.

Course Breakfast, Dessert

Cuisine American

Keyword cheesecake, coffee cake, pumpkin spice

Prep Time 10 minutes minutes

Cook Time 50 minutes minutes

Servings 6 Servings

Author kingcooks

Equipment

• 1 9×6 loaf pan

Ingredients

Pumpkin Spice Coffee Cake Batter

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ¾ cup whole milk or buttermilk
• ½ cup unsalted butter softened
• 2 large eggs
• 1 tbsp pumpkin spice blend
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt

Streusel Topping

• 1 cup flour
• ¼ cup dark brown sugar
• ¼ cup melted unsalted butter at room temperature
• ½ tsp ground cinnamon
• ¼ tsp salt

Pumpkin Cheesecake Filling

• 8 oz cream cheese softened
• ¼ cup pumpkin purée
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Maple Glaze

• ½ cup powdered sugar
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tsp milk

Instructions

Streusel Topping

• In a bowl, mix all ingredients under “Streusel Topping” until small to medium-sized clumps form. If large clumps form, break them up and continue mixing until well combined.

Maple Glaze

• In a small bowl, mix all ingredients listed under “Maple Glaze” until smooth. Set aside.

Pumpkin Cheesecake Filling

• In a bowl, mix together all ingredients under “Pumpkin Cheesecake Filling” until smooth. Set aside.

Pumpkin Spice Coffee Cake Batter

• Preheat the oven to 350°F. In a large bowl, cream together softened butter and sugar until fully incorporated. Add in the buttermilk (or whole milk) and vanilla, and mix again.
• Whisk in the eggs until combined, then fold in the flour, pumpkin spice blend, baking powder, and salt until smooth.
• Pour half the batter into a parchment-lined 9×6 loaf pan and swirl in the pumpkin cheesecake filling. Top with the remaining batter, smooth it out, and make a line down the center for air circulation. Finish with a layer of the streusel topping.
• Bake for 50-60 minutes, or until fully cooked. Remove from the oven and let cool completely.
• Once cooled, remove from the pan and top with the maple glaze. Slice and enjoy!

Notes

Tip: Pierce the center with a toothpick to check if it’s done. You want to see loose crumbs. If there’s wet batter, return to the oven for an additional 5-10 minutes.

Why You’re Going to Love These Buttermilk Biscuits

• Tender and Flaky: These biscuits have that melt-in-your-mouth texture with buttery layers that pull apart effortlessly.
• Simple Ingredients: No need for complicated ingredients—just pantry staples like flour, butter, and buttermilk.
• Perfect for Any Meal: Whether you’re serving them with breakfast, alongside dinner, or as a savory snack, they’re the perfect versatile treat.
• Foolproof Recipe: With clear steps and a few simple tips, you’ll achieve perfect biscuits every time, even if you’re new to baking.

Ingredients

• All-purpose flour, plus more for the work surface
• Cold buttermilk
• Frozen unsalted butter
• Baking powder
• Sugar
• Salt
• Baking soda

Garnish:

• Butter
• Honey

How to Make Buttermilk Biscuits

1. Preheat the Oven: Set your oven to 425°F and line a baking tray or dish with butter.
2. Prepare the Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, and baking soda.
3. Add the Butter: Shred frozen butter using a box grater or food processor. Add the shredded butter to the flour mixture and use a fork to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Incorporate the Buttermilk: Create a well in the center of the mixture, then pour in the cold buttermilk. Gently fold everything together until it forms a shaggy, sticky dough.
5. Bring the Dough Together: Turn the dough onto a floured surface and gently bring it together with your hands. Flatten and fold the dough over itself a few times, adding more flour if necessary to prevent sticking.
6. Cut the Biscuits: Roll the dough to about ½ inch thick. Use a biscuit cutter or cup to cut out the biscuits by pressing straight down—don’t twist, or the biscuits won’t rise as well. Continue until you’ve used up all the dough.
7. Bake to Golden Perfection: Place the biscuits on the buttered baking tray so that they’re just slightly touching. Bake for 12-14 minutes, or until the tops are golden brown.
8. Finish and Serve: Once out of the oven, brush the tops with melted butter and serve with honey on the side. Enjoy!

Notes

• Keep Everything Cold: To achieve the perfect flaky texture, it’s essential to keep your ingredients cold. Cold butter creates steam when baked, forming those irresistible layers. Shred frozen butter directly into the flour mixture, and don’t overwork the dough—this helps prevent the butter from warming up too quickly. You can even chill the dough again before baking if needed!
• Storage Instructions: These biscuits are best served fresh out of the oven, but you can store them in an airtight container at room temperature for up to 2 days. To keep them longer, store in the fridge for up to a week or freeze for up to 3 months. Reheat in the oven to bring back that fresh-baked texture.

Print

Buttermilk Biscuits

There’s nothing quite like the irresistible aroma of freshly baked buttermilk biscuits. These tender, flaky, and buttery biscuits are perfect for any meal—from breakfast to dinner. With a simple combination of cold buttermilk and frozen butter, you’ll achieve those signature layers that make every bite heavenly. Serve them warm, slathered in butter and honey, and watch as they disappear from the table in an instant!

Course Breakfast, brunch

Cuisine American

Keyword biscuits

Prep Time 15 minutes minutes

Cook Time 14 minutes minutes

Servings 6 Biscuits

Author kingcooks

Ingredients

• 2 cups all-purpose flour plus more for the work surface
• 1 cup cold buttermilk
• 1 stick frozen unsalted butter
• 1 tbsp baking powder
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp baking soda

Garnish

• Butter
• Honey

Instructions

• Preheat the oven to 425°F.
• In a bowl, combine the flour, baking powder, sugar, salt, and baking soda. Whisk together until fully combined.
• Using a box grater or food processor, shred the butter into small pieces.
• Add the shredded butter to the flour mixture. Use a fork to cut the butter into the mixture until coarse crumbs form.
• Make a well in the center and pour in the cold buttermilk.
• Gently fold everything together until you get a wet, shaggy dough. It should start to form into a sticky ball.
• Transfer the dough to a floured working surface and gently bring the dough together.
• Flatten the dough out and fold it over itself a few times. Add more flour if the dough is too sticky.
• After folding a couple of times, roll the dough out into an even ½-inch thick sheet.
• Using a biscuit cutter or a cup with straight edges, push straight down into the dough without twisting. Repeat until all the dough is used.
• Transfer the biscuits to a butter-lined baking tray or dish. Space them out, but ensure they touch slightly.
• Place in the preheated oven and bake for 12-14 minutes, or until the tops are golden brown.
• Once baked, brush with melted butter.
• Serve immediately with a side of butter and honey. Enjoy!

Why You’re Going to Love This Recipe

• Gourmet Flavor: The combination of smoked salmon, fresh herbs, and a creamy filling gives these croissants a sophisticated, restaurant-quality flavor.
• Versatile Meal Option: Perfect for breakfast, brunch, or even a light lunch, these stuffed croissants are versatile and satisfying.
• Easy to Make: Despite their gourmet appeal, these croissants are simple to prepare, making them a great option for both special occasions and everyday indulgence.
• Beautiful Presentation: The golden, flaky croissants with their vibrant filling and garnishes make for a stunning presentation that’s sure to impress your guests.

Ingredients

For the Croissants

• 4-5 croissants
• Grated parmesan cheese

For the Salmon Filling

• Softened cream cheese
• Chopped smoked salmon
• Diced cucumber
• Diced red onion
• Chopped capers
• Chopped fresh dill
• Minced garlic
• Dried parsley
• Ground black pepper

For the Garlic Butter

• Softened unsalted butter
• Minced garlic
• Dried parsley
• Salt

For the Garnish

• Everything bagel seasoning (optional)
• Grated parmesan cheese

Instructions

Salmon Filling

1. In a mixing bowl, combine all the ingredients listed under “Salmon Filling” until thoroughly mixed.
2. Transfer the mixture to a piping bag or a ziplock bag with the tip cut off, and set aside.

Garlic Butter

1. In a separate bowl, mix together all the ingredients listed under “Garlic Butter” until smooth. Set aside.

Assemble

1. Make shallow cuts throughout the croissants, being careful not to cut all the way through.
2. Brush the garlic butter over the croissants, and sprinkle with everything bagel seasoning and grated parmesan cheese.
3. Toast the croissants until the cheese is melted and they are warm and golden brown.
4. Carefully pipe the salmon filling into the cuts made in the croissants, ensuring the croissants remain intact.
5. Top with additional parmesan cheese, and enjoy!

Storage Suggestions

These Salmon Stuffed Croissants are best enjoyed fresh, but you can prepare the filling and garlic butter in advance and store them in the refrigerator for up to three days. If you have leftovers, store the assembled croissants in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) to maintain their flaky texture. The garlic butter can also be made ahead and stored in the fridge for up to a week.

Final Thoughts

These Smoked Salmon Croissants are the perfect blend of comfort and elegance. Whether you’re serving them at a weekend brunch or enjoying them as a special treat, they bring a touch of gourmet flair to any occasion. With their rich flavors and beautiful presentation, these croissants are sure to impress anyone who takes a bite. So go ahead and indulge—you deserve it!

Print

Smoked Salmon Croissants

Enjoy a savory delight with these Smoked Salmon Croissants. Flaky, buttery croissants are elevated with a creamy salmon filling that’s bursting with flavor from smoked salmon, fresh herbs, and a hint of garlic. Topped with a garlic butter glaze and sprinkled with everything bagel seasoning, these croissants make for a delicious breakfast, brunch, or snack. Whether you're hosting a gathering or treating yourself, these stuffed croissants are sure to impress with their gourmet appeal.

Course brunch, lunch, sandwiches

Cuisine American

Keyword croissants, salmon

Cook Time 5 minutes minutes

Servings 4 people

Author kingcooks

Ingredients

• 4-5 croissants
• 1/4 cup parmesan cheese grated

Salmon Filling

• 8 oz cream cheese softened
• 1 cup smoked salmon chopped
• 1/4 cup cucumbers diced
• 1/4 cup red onion diced
• 1 tsp capers chopped
• 1 tsp dill chopped
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp pepper

Garlic Butter

• 1/2 cup unsalted butter softened
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp salt

Garnish

• 2 tbsp everything bagel seasoning optional

Instructions

Salmon Filling

• In a bowl, add all ingredients listed under “Salmon Filling” and mix until throughly combined.
• Transfer to a piping bag or ziplock bag with the tip cut off and set aside.

Garlic Butter

• In a bowl, mix together all ingredients listed under “Garlic Butter” smooth and set aside.

Assemble

• Make shallow cuts throughout the croissants making sure not to cut all the way through.
• Brush on garlic butter, garnish with everything bagel seasoning and more parmesan cheese.
• Toast until the cheese is melted and the croissants is warm and golden.
• Fill the cuts made earlier into the croissants with the salmon filling making sure to keep the croissant intact.
• Top with more parmesan cheese and enjoy!

Video