• In a pan over medium high heat, add the beef bulgogi and cook for 5-6 minutes until it starts to brown around the edges.
• Then, add the sliced onions, sliced bell peppers and season with salt.
• Continue to cook for an additional 5-6 until the veggies are browned.
• Once cooked set aside.
• Add the ramen to a pot of boiling water and cook according to the packaging.
• Half way through, create a space for the eggs by moving the ramen to one side of the pot.
• Gently add the eggs and move the noodles back and forth for the remaining cook time. In total it should be 5-6 minutes from start to finish.
• Once cooked, transfer to a bowl and garnish with toasted sesame seeds and green onions.
• Enjoy!

Crispy Beef

• In a pan over medium high heat at in ground beef and season with salt and pepper.
• Cook meat until it browns breaking into pieces.
• Once browned add in 1 tbsp green onion and 1/4 tsp red pepper flakes.
• Continue to cook until beef is crispy. Once crispy set aside.
• In a serving bowl add in soy sauce, oyster sauce, sugar, peanut butter, crispy chili oil, sesame oil, garlic, parsley and green onion.
• Mix until thoroughly combined and set aside.
• Cook udon noodles according to packaging.
• Once cooked add the sauce and top with crispy beef, green onion, parsley and sesame seeds.
• Toss the noodles and sauce together until well coated and serve immediately.
• Enjoy!