Why You’re Going to Love This Meatball Parmesan Recipe

• Classic Comfort: This meatball parmesan combines the timeless flavors of juicy meatballs, rich marinara, and melted cheese, making it the ultimate comfort food.
• Easy to Prepare: With a simple, straightforward recipe, you’ll have a delicious meal ready to enjoy with minimal effort.
• Crowd-Pleaser: Perfect for family dinners, game days, or gatherings, this dish is guaranteed to satisfy everyone at the table.
• Juicy Meatballs: Cooking the meatballs directly in the sauce keeps them tender, moist, and full of flavor, with no need to pre-bake.
• Versatile: While perfect in a hoagie roll, you can also serve these meatballs over pasta or as a standalone dish.

Ingredients You’ll Need

Meatballs

• Ground beef
• Ground sausage
• Panko breadcrumbs
• Heavy cream
• Parmesan cheese, grated
• Large egg
• Garlic, minced or paste
• Onion powder
• Oregano, dried
• Parsley, dried
• Pepper
• Salt

Tomato Sauce

• Canned peeled tomatoes
• Onion, diced
• Water
• Fresh basil sprig
• Garlic, thinly sliced
• Parsley, dried
• Salt
• Pepper
• Red pepper flakes
• Sugar, optional

Garlic Butter

• Butter, softened
• Garlic, minced
• Parsley, dried
• Salt

For Assembly

• Hoagie rolls
• Provolone cheese slices
• Mozzarella pearls, optional
• Parmesan cheese, freshly grated
• Basil, fresh

How to Make Meatball Parmesan

Prepare the Meatballs

1. In a large bowl, combine the panko breadcrumbs, heavy cream, grated Parmesan, egg, garlic, onion powder, oregano, parsley, pepper, and salt. Mix well and let the breadcrumbs soak for a few minutes.
2. Add the ground beef and sausage to the breadcrumb mixture. Mix until everything is well combined.
3. Use an ice cream scoop to portion the mixture into evenly sized meatballs. Roll each portion into a ball and place them on a parchment-lined baking sheet.
4. Refrigerate the meatballs to firm them up while you prepare the sauce.

Make the Tomato Sauce

1. Heat olive oil in a Dutch oven or large pot over medium heat. Add the diced onions, garlic, and red pepper flakes, sautéing until the onions start to brown around the edges.
2. Add the canned tomatoes and water to the pot. Stir to break up the tomatoes, then season with salt, pepper, dried parsley, and a pinch of sugar if needed.
3. Carefully place the meatballs into the tomato sauce, ensuring they are fully submerged. Spoon some sauce over the top for even coverage.
4. Add a sprig of fresh basil, cover the pot, and let the meatballs simmer over low-medium heat for 1-2 hours, allowing them to cook through and absorb all the flavors.

Make the Garlic Butter

1. In a small bowl, combine the softened butter, minced garlic, dried parsley, and salt. Mix until well blended. Set aside.

Assemble the Meatball Parmesan

1. Preheat your oven’s broiler or a toaster oven.
2. Split the hoagie rolls down the middle and brush the insides with the garlic butter. Place a slice of provolone cheese inside each roll.
3. Once the meatballs are fully cooked, place a few meatballs into each roll, topping with mozzarella pearls and another slice of provolone cheese.
4. Place the sandwiches under the broiler until the cheese is melted and bubbly, and the rolls are golden brown.
5. Garnish with freshly grated Parmesan cheese and fresh basil before serving. Enjoy!

Storage and Reheating Tips

• Refrigeration: Store leftover meatball parmesan in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked meatballs and sauce in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.
• Reheating: To reheat, place the meatballs and sauce in a saucepan over low heat until warmed through. If reheating a whole sandwich, wrap it in foil and warm in the oven at 350°F until heated.

What to Serve with Meatball Parmesan

Serve your meatball parmesan with a simple green salad or crispy fries.

This homemade meatball parmesan is sure to become a favorite in your household, perfect for any occasion where comfort food is the order of the day.

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Meatball Parmesan

Juicy, tender meatballs smothered in rich marinara, topped with gooey, golden provolone and mozzarella, all nestled in a perfectly toasted bun. This homemade meatball parmesan is the comfort food you didn’t know you were craving.

Course Main Course, sandwiches

Cuisine American, Italian

Keyword meatball parm, meatballs

Prep Time 20 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Servings 6 People

Author kingcooks

Ingredients

• 5-6 Hoagie rolls
• 8-10 provolone cheese slices
• 1 cup mozzarella pearls optional

Meatballs

• 1 lb ground beef
• 1 lb ground sausage
• 1/2 cup panko breadcrumbs
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese grated
• 1 large egg
• 1 tsp garlic minced or paste
• 1 tsp onion powder
• 1 tsp oregano dried
• 1 tsp parsley dried
• 1 tsp pepper
• 1 tsp salt

Tomato Sauce

• 1 28- oz can peeled tomatoes
• 1/2 cup onion diced
• 1/4 cup water
• 1 sprig basil
• 1 tbsp garlic thinly sliced
• 1 tsp parsley dried
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp red pepper flakes
• 1/2 tsp sugar optional

Garlic Butter

• 4 tbsp butter softened
• 1/2 tsp garlic
• 1/2 tsp parsley dried
• 1/4 tsp salt

Garnish

• Parmesan cheese freshly grated
• Basil

Instructions

Meatballs

• In a large bowl mix together all ingredients listed under “Meatballs” except the ground beef and sausage.
• Allow the breadcrumbs 2-3 minutes to rehydrate then add the ground beef and sausage.
• Thoroughly mix until well incorporated. Use an ice cream scoop to portion and roll into balls.
• Transfer to a parchment line baking sheet and place in the fridge to firm up.

Tomato Sauce

• In a Dutch oven or large pot over medium heat, add olive oil.
• Sauté onions, garlic and red pepper flakes. Cook until the onions start to brown around the edges.
• Add a can of peeled tomatoes and water. Use a spoon to stir and break up the large tomato pieces.
• Season with salt, pepper, dried parsley and some sugar if the sauce is too acidic.
• Place the meatballs directly into the sauce. I know what you’re thinking, but this recipe yields the juiciest meatballs and cuts an extra step.
• Spoon the tomato sauce over the meatballs to make sure they are submerged.
• Add a sprig of basil, cover and allow to cook over low-medium heat for 1-2 hours.

Garlic Butter

• To a small bowl add all ingredients listed under “Garlic Butter” and mix thoroughly. Set aside.

Assemble

• Split the rolls down the middle and brush on the garlic butter. Then some provolone cheese, the cooked meatballs, mozzarella pearls and top with more provolone cheese.
• Place in the oven or toasted and broil until the cheese is melted and bubbly.
• Once golden brown, garnish with freshly grated parmesan cheese and basil. Enjoy!

Why You’re Going to Love This Recipe

• Gourmet Flavor: The combination of smoked salmon, fresh herbs, and a creamy filling gives these croissants a sophisticated, restaurant-quality flavor.
• Versatile Meal Option: Perfect for breakfast, brunch, or even a light lunch, these stuffed croissants are versatile and satisfying.
• Easy to Make: Despite their gourmet appeal, these croissants are simple to prepare, making them a great option for both special occasions and everyday indulgence.
• Beautiful Presentation: The golden, flaky croissants with their vibrant filling and garnishes make for a stunning presentation that’s sure to impress your guests.

Ingredients

For the Croissants

• 4-5 croissants
• Grated parmesan cheese

For the Salmon Filling

• Softened cream cheese
• Chopped smoked salmon
• Diced cucumber
• Diced red onion
• Chopped capers
• Chopped fresh dill
• Minced garlic
• Dried parsley
• Ground black pepper

For the Garlic Butter

• Softened unsalted butter
• Minced garlic
• Dried parsley
• Salt

For the Garnish

• Everything bagel seasoning (optional)
• Grated parmesan cheese

Instructions

Salmon Filling

1. In a mixing bowl, combine all the ingredients listed under “Salmon Filling” until thoroughly mixed.
2. Transfer the mixture to a piping bag or a ziplock bag with the tip cut off, and set aside.

Garlic Butter

1. In a separate bowl, mix together all the ingredients listed under “Garlic Butter” until smooth. Set aside.

Assemble

1. Make shallow cuts throughout the croissants, being careful not to cut all the way through.
2. Brush the garlic butter over the croissants, and sprinkle with everything bagel seasoning and grated parmesan cheese.
3. Toast the croissants until the cheese is melted and they are warm and golden brown.
4. Carefully pipe the salmon filling into the cuts made in the croissants, ensuring the croissants remain intact.
5. Top with additional parmesan cheese, and enjoy!

Storage Suggestions

These Salmon Stuffed Croissants are best enjoyed fresh, but you can prepare the filling and garlic butter in advance and store them in the refrigerator for up to three days. If you have leftovers, store the assembled croissants in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) to maintain their flaky texture. The garlic butter can also be made ahead and stored in the fridge for up to a week.

Final Thoughts

These Smoked Salmon Croissants are the perfect blend of comfort and elegance. Whether you’re serving them at a weekend brunch or enjoying them as a special treat, they bring a touch of gourmet flair to any occasion. With their rich flavors and beautiful presentation, these croissants are sure to impress anyone who takes a bite. So go ahead and indulge—you deserve it!

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Smoked Salmon Croissants

Enjoy a savory delight with these Smoked Salmon Croissants. Flaky, buttery croissants are elevated with a creamy salmon filling that’s bursting with flavor from smoked salmon, fresh herbs, and a hint of garlic. Topped with a garlic butter glaze and sprinkled with everything bagel seasoning, these croissants make for a delicious breakfast, brunch, or snack. Whether you're hosting a gathering or treating yourself, these stuffed croissants are sure to impress with their gourmet appeal.

Course brunch, lunch, sandwiches

Cuisine American

Keyword croissants, salmon

Cook Time 5 minutes minutes

Servings 4 people

Author kingcooks

Ingredients

• 4-5 croissants
• 1/4 cup parmesan cheese grated

Salmon Filling

• 8 oz cream cheese softened
• 1 cup smoked salmon chopped
• 1/4 cup cucumbers diced
• 1/4 cup red onion diced
• 1 tsp capers chopped
• 1 tsp dill chopped
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp pepper

Garlic Butter

• 1/2 cup unsalted butter softened
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp salt

Garnish

• 2 tbsp everything bagel seasoning optional

Instructions

Salmon Filling

• In a bowl, add all ingredients listed under “Salmon Filling” and mix until throughly combined.
• Transfer to a piping bag or ziplock bag with the tip cut off and set aside.

Garlic Butter

• In a bowl, mix together all ingredients listed under “Garlic Butter” smooth and set aside.

Assemble

• Make shallow cuts throughout the croissants making sure not to cut all the way through.
• Brush on garlic butter, garnish with everything bagel seasoning and more parmesan cheese.
• Toast until the cheese is melted and the croissants is warm and golden.
• Fill the cuts made earlier into the croissants with the salmon filling making sure to keep the croissant intact.
• Top with more parmesan cheese and enjoy!

Video

Why You’ll Love This Recipe

Irresistible Flavor Combination: The blend of creamy cheese, aromatic garlic, and fresh herbs creates a flavor profile that’s both comforting and sophisticated. The golden, flaky croissant adds the perfect crispy texture, making each bite a delightful experience.

Perfect for Any Occasion: Whether you’re hosting a brunch, looking for a unique appetizer, or simply craving a delicious snack, these cheesy garlic croissants are versatile enough to fit any occasion. They’re sure to impress guests and satisfy your own cravings.

Easy and Quick to Make: Despite their gourmet appearance and taste, these croissants are surprisingly easy to make. With simple ingredients and straightforward steps, you can whip up a batch in no time, making them perfect for busy lifestyles.

Crowd-Pleaser: Who can resist the combination of cheese and garlic? These croissants are a guaranteed hit with both kids and adults, making them a great addition to any meal or gathering.

Works with Store-Bought Croissants: You don’t need to make croissants from scratch to enjoy this recipe. Using store-bought croissants saves time and effort, allowing you to focus on the delicious filling and buttery topping.

Ingredients:

4-6 Croissants

Garlic Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 2 tbsp green onion, diced
• 1 tbsp parsley, chopped
• 1 tsp garlic, minced
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp sugar

Garlic Butter:

• 1/2 cup unsalted butter, softened
• 1 tbsp parsley, chopped
• 1 tsp garlic, minced
• 1/2 tsp salt

Garnish:

• 1/4 cup parmesan cheese, grated

Instructions:

1. Prepare the Garlic Butter: To start, we’ll make the garlic butter that will add a rich, savory flavor to our croissants. In a small bowl, mix together the softened unsalted butter, chopped parsley, minced garlic, and salt. Stir until all the ingredients are well combined and set this mixture aside.

2. Make the Garlic Cream Cheese Filling: Next, let’s prepare the creamy, cheesy filling. In a medium bowl, add the softened cream cheese, shredded mozzarella, diced green onion, chopped parsley, minced garlic, onion powder, salt, black pepper, and sugar. Mix thoroughly until well combined. Once mixed, transfer the filling to a piping bag. TIP: No piping bag? No problem! Simply transfer the mixture to a ziplock plastic bag and cut the tip off one corner.

3. Prep the Croissants: Take your croissants and make 4-5 shallow cuts through each one, being careful not to cut all the way through. These cuts will hold the delicious filling.

4. Fill the Croissants: Using your piping bag (or ziplock bag), fill the cuts in each croissant with the garlic cream cheese filling. Be generous, as this filling is what makes these croissants irresistible.

5. Add the Garlic Butter: Brush the garlic butter generously over the top of each croissant. Sprinkle some grated parmesan cheese over the top to add a delightful cheesy crust.

6. Bake to Perfection: Place the filled and buttered croissants on the middle rack of a preheated oven at 350°F. Bake for 10-12 minutes, or until the filling is melted and the tops are golden brown.

7. Finish and Serve: Once baked, brush on the remaining garlic butter and sprinkle a bit more parmesan cheese for good measure. Serve these croissants warm and enjoy every bite of this cheesy, garlicky delight!

These Cheesy Garlic Croissants are perfect for breakfast, brunch, or even as a delicious snack. The combination of garlic, cheese, and buttery croissants is simply irresistible. Whether you’re making them for a special occasion or just because, they’re sure to bring a smile to anyone’s face. Give them a try and let yourself be whisked away to a place of pure culinary bliss!

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Cheesy Garlic Croissants

I’m willing to bet you’ve never had croissants like this before. Golden, flaky crispy crust stuffed with a smooth and creamy cheese filling with herbs and spices. This combination is one you never thought you would need in your life. Every bite of these cheesy garlic croissants transfers you to a place of pure bliss and satisfaction.

Course Appetizer, brunch, Snack

Cuisine American

Keyword bread, croissants, garlic bread

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 4 servings

Author kingcooks

Ingredients

• 4-6 croissants

Garlic Cream Cheese Filling

• 8 oz cream cheese softened
• 1/2 cup mozzarella cheese shredded
• 2 tbsp green onion diced
• 1 tbsp parsley chopped
• 1 tsp garlic minced
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 black pepper
• 1/4 tsp sugar

Garlic Butter

• 1/2 cup unsalted butter softened
• 1 tbsp parsley chopped
• 1 tsp garlic minced
• 1/2 tsp salt

Garnish

• 1/4 parmesan cheese grated

Instructions

Garlic Butter

• Mix together the ingredients listed under “Garlic Butter “and set aside.

Garlic Cream Cheese Filling

• In a bowl add all the ingredients listed under “Garlic Cream Cheese Filling” and mix thoroughly until well combined.
• Once thoroughly mixed, transfer to a pipping bag and set aside.
• TIP: no pipping bag no problem! Just simply transfer to a ziplock plastic bag and cut the tip of one end.

Assemble

• Make 4-5 shallow cuts through each croissant making sure not to cut all the way through.
• Fill the cuts with the garlic cream cheese filling to the best of your ability.
• Brush on the garlic butter, sprinkle on some parmesan cheese and place on the middle rack of a preheated oven at 350F.
• Bake for 10-12 minutes or until the filling is melted and the tops are golden brown.
• Once baked, topped with remaining garlic butter and some parmesan cheese.
• Serve while warm and enjoy!

Video

Let’s get started! First things first lets take a look at our ingredients:
 

Ingredients

It’s really simple and uses basic things that you most likely already have at home!

Basil Garlic Aioli
So let’s make that fancy spread 🙂 Combine the mayo, basil, and garlic in a bowl and mix thoroughly. Add salt and fresh cracked pepper to taste.

See, that wasn’t hard at all! And the best part is that it taste amazing! Set aside and let the flavors marry while you get everything else ready.

Cooking Time
First, melt 2 tbsp. of butter in a large pan and toast both sides of the sourdough bread for a few minutes. Once golden brown, set aside. Next, take 2 slices of bacon and cut them in half. Cook until you reach desired doneness. Let the bacon rest on a plate lined with paper towel to absorb any excess oil. Doing so will keep your bacon nice and crispy! Finally, add a tbsp. of olive oil to a skillet and cook your eggs however you desire.
I love the look of a sunny side egg with a runny yolk… you just can’t beat that! An over-medium egg also works just fine, or you can also choose to use egg whites or scrambled eggs. You can customize each sandwich to everyone’s liking, so the possibilities are endless!

Time to Assemble
Spread the basil garlic aioli on one side of each of the toasted sourdough bread. Add the mixed greens first, then a couple of sliced tomatoes, bacon, and a fried egg.

You can also enjoy this sandwich open faced – either way, it’s amazing! This is almost too pretty to eat… lol, jk.

Thanks for stopping by! Drop a comment, let me know what you think. If you try a recipe, share your experience! I’d love to hear from you all!

Until the next recipe, Cook like a king!

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Breakfast BLT

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1

Author kingcooks

Ingredients

• 2 slices sourdough bread
• ½ cup mixed greens arugula, spinach and red leaf lettuce
• 2 slices of tomato
• 2 large eggs
• 2 strips uncured bacon cut in half
• Butter for cooking
• Olive oil for cooking

For the Basil Garlic Aioli

• 1/2 cup olive oil mayo
• 1 tbsp freshly chopped basil
• 1 tsp finely chopped garlic
• Salt and freshly cracked pepper to taste

Instructions

To make the Basil Garlic Aioli

• Combine mayo, basil, and chopped garlic to a bowl and mix thoroughly. Add salt and fresh cracked pepper to taste. Set aside and allow the flavors to incorporate.
• - Melt 2 tbsp. of butter in a large pan over medium heat. Toast the sliced sourdough bread for a few minutes on each side, until golden brown. Set aside.
• - Cut a couple of strips of bacon in half and cook until desired doneness. (Tip: Set aside on a paper towel to drain some of the oil away to make the bacon extra crispy)
• - In a skillet over medium heat, add 1 tbsp. of olive oil and cook eggs until desired doneness - If you want a runny yolk, sunny side up or over medium works best!

To assemble your Egg BLT

• - Spread the basil garlic aioli on one side of each of the toasted sourdough bread.
• - Add mixed greens, tomato slices, and bacon to bottom slice.
• - Top with a sunny-side up eggs.
• Enjoy!

Notes

You can enjoy it as a sandwich or open faced, it's delicious either way!

*On Pinterest? Click the picture below to pin!*