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A light and crispy crust stuffed with juicy, tender steak and enough cheese to stretch from here to the moon. This cheesesteak hot pocket is too good not to try. Truly amazing and simple to make. 

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Cheesesteak Hot Pocket

A light and crispy crust stuffed with juicy, tender steak and enough cheese to stretch from here to the moon. This cheesesteak hot pocket is too good not to try. Truly amazing and simple to make.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: cheesesteak, hot pocket
Servings: 4 pockets
Author: kingcooks

Equipment

  • 1 Air Fryer optional

Ingredients

  • 1 roll puff pastry I used jus-rol
  • 1/2 lb rib eye steak thinly sliced
  • 1/2 cup onion minced
  • 1/2 cup green pepper minced
  • 1/2 cup parmesan cheese plus more to garnish
  • 5 slices American cheese
  • 5 slices mozzarella cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Olive oil for cooking

Garnish

  • 2 tbsp butter melted
  • 1/2 tsp parsley dried

Instructions

  • In a pan over high heat, add olive oil and thinly sliced rib eye. Season with salt, black pepper and garlic powder.
  • Cook until half way done and add in the minced onion, green pepper and season with a pinch of salt and pepper.
  • Continue cooking until the steak is to your preferred doneness and the onions and green pepper are tender and slightly browned. Set aside and allow to cool.
  • Roll out the puff pastry and cut into 3 inch wide strips. You should be able to get 4-5 strips from one roll.
  • First lay down some American cheese, followed by the cooked steak, then a half slice of American and a half slice of mozzarella cheese. Make sure to leave room around the edges.
  • Fold over the empty side and using a fork, crimp the edges to seal completely.
  • Transfer to a parchment lined baking sheet and make 3 cuts across the tops to allow air to pass through.
  • Brush on melted butter and top with parmesan cheese and place in a preheated oven at 425F.
  • Bake for 14-16 minutes until cooked through and golden brown.

Air Fryer Instructions

  • Place in the air fryer tray or basket and air fry at 400F for 15-18 minutes until cooked through and golden brown.
  • Brush on melted butter and sprinkle on some parmesan cheese and dried parsley.
  • Enjoy!

Video