Imagine this, succulent tender rib eye steak, ooey gooey cheese wrapped in a golden crispy crust. Every single bite is a reminder of what you deserve. These cheesesteak pizza puffs are irresistible.
Cheesesteak Pizza Puffs
Imagine this, succulent tender rib eye steak, ooey gooey cheese wrapped in a golden crispy crust. Every single bite is a reminder of what you deserve. These cheesesteak pizza puffs are irresistible.
Ingredients
- 14 oz pizza dough I used jus rol
- 10 oz thinly sliced ribeye
- 2 cups mozzarella cheese shredded
- 6 slices white american cheese
- 1/4 cup onion diced
- 1/4 cup green peppers diced
- 1 tbsp oregano dried
- 1/2 tsp salt
- 1/2 tsp pepper
- Olive oil for cooking
Garlic Butter
- 1/2 cup unsalted butter softened
- 2 tbsp parmesan cheese
- 1 tsp garlic grated
- 1 tsp parsley dried
- 1/4 tsp salt
Garnish
- 1/4 cup parmesan cheese grated
- 2 tbsp parsley dried
Instructions
- In a pan over medium heat add some olive oil and the thinly sliced ribeye. Season with salt and pepper. Cook through about 70%.
- Then, add in diced onions, diced green peppers and a little more salt and pepper.
- Continue cooking until the vegetables start browning around the edges.
- Set aside to cool.
Garlic Butter
- In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.
Assemble
- Roll out the pizza dough and divide into 12 equal pieces.
- Add some of the garlic butter into each pocket of the muffin tin. Brush in to coat.
- Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
- Add some shredded mozzarella cheese to each pocket, followed by the cooked steak filling, some american cheese and cover the top of each with more mozzarella cheese.
- Sprinkle with oregano and a drizzle of olive oil.
- Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
- Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
- Enjoy!
