Crispy Delicious Chicken Caesar Croissant Sandwich
Flaky, buttery croissants embrace the crisp perfection of golden-fried chicken, a luscious homemade Caesar dressing, and a crunchy panko topping in this indulgent Chicken Caesar Salad Croissant. Every bite is an irresistible mix of creamy, crispy, and savory flavors, making it a must-try for brunch, lunch, or a satisfying dinner.
Chicken Caesar, The Only Way!
Why You’re Going to Love This Recipe
- Flaky, Buttery Croissants – A luxurious upgrade from regular bread, adding rich, buttery flavor to every bite.
- Crispy, Juicy Chicken – Marinated and fried to golden perfection, delivering maximum crunch and tenderness.
- Homemade Caesar Dressing – Bold, creamy, and packed with umami, elevating the classic salad flavors.
- Crunchy Panko Topping – Lightly toasted for an extra layer of crispy texture.
- Perfectly Balanced Flavors – A delicious mix of savory, tangy, creamy, and crunchy in every bite.
Ingredients You’ll Need
- Croissants – Buttery and flaky, the perfect base.
- Romaine Lettuce – Fresh and crisp, ideal for the salad.
- Parmesan Cheese – Adds a rich, nutty depth of flavor.
- Canola Oil – For frying the chicken to crispy perfection.
For the Chicken Marinade
- Chicken thighs, egg, and a blend of seasonings create a flavorful base.
- A mix of flour and cornstarch ensures an ultra-crispy coating.
- Soy sauce and sesame oil add a savory depth.
For the Caesar Dressing
- A rich blend of egg, olive oil, Parmesan, anchovies, garlic, and seasonings for a bold, creamy dressing.
For the Toasted Panko
- Light, crispy breadcrumbs toasted in butter for a crunchy finish.
How to Make It (VIDEO)
Marinate the Chicken
In a large bowl, mix all the marinade ingredients until fully combined. Coat each piece of chicken in the light batter and let it marinate for at least 20 minutes.
Toast the Panko
Melt butter in a pan over medium-low heat. Add the panko and a pinch of salt, stirring continuously until golden brown. Set aside.
Make the Caesar Dressing
Blend all the dressing ingredients until smooth and creamy. Season with salt to taste and set aside.
Fry the Chicken
Heat oil in a large pot to 350°F. Carefully add the marinated chicken pieces and fry until golden and crispy. Transfer to a wire rack.
Assemble the Sandwiches
In a bowl, toss the chopped romaine with Caesar dressing, toasted panko, and shaved Parmesan.
Spread a generous layer of Caesar dressing on the toasted bottom halves of the croissants. Place a crispy chicken thigh on each, followed by the dressed Caesar salad, extra Parmesan, and more dressing. Finish with the top halves of the croissants.
Serve immediately and enjoy!
How to Store & Reheat
- Storage – Store leftover chicken in an airtight container in the fridge. Keep croissants and salad separate to maintain freshness.
- Reheating – Reheat the chicken in an oven or air fryer until crispy. Assemble fresh for the best experience.
Crispy Chicken Caesar Sandwich
Equipment
- immersion blender
Ingredients
- 4 croissants toasted
- 3 cups romaine lettuce chopped
- 1/2 cup Parmesan cheese shaved
- Canola oil for frying
Chicken Marinade
- 4-5 chicken thighs boneless skinless
- 1 large egg
- 2 tbsp flour
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic minced or paste
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Caesar Dressing
- 1 large egg
- 1/2 cup olive oil
- 1/2 cup Parmesan cheese shaved
- 2 tbsp lemon juice freshly squeezed
- 3 anchovy fillets
- 1 tbsp garlic minced
- 1 tsp dijon mustard
- 1 tsp red wine vinegar
- 1/2 tsp worcestershire sauce
- 1/2 tsp pepper
- Salt to taste
Toasted Panko Breadcrumbs
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
- Pinch of salt
Instructions
Chicken Marinade
- In a large bowl, add all ingredients listed under “Chicken Marinade” and mix until fully combined.
- Once each piece of chicken is coated in a light batter, set aside to marinate for at least 20 minutes.
Toasted Panko Breadcrumbs
- In a pan over medium-low heat, melt the butter.
- Once melted, add the panko breadcrumbs and a pinch of salt.
- Stir continuously, moving the breadcrumbs around until they turn golden brown, about 3-4 minutes. Once golden, set aside.
Caesar Dressing
- In a blender (or a tall container if using an immersion blender) or food processor, add all ingredients listed under “Caesar Dressing” and blend until smooth.
- Season with salt to taste. Once fully incorporated, set aside.
Assemble
- Heat a large pot of canola oil to 350°F.
- Once the oil is hot, slowly add the marinated chicken pieces and fry until golden brown, about 8-10 minutes.
- Transfer the cooked chicken to a wire rack.
- In a large bowl, combine the chopped romaine lettuce, Caesar dressing, toasted panko breadcrumbs, and shaved Parmesan cheese. Mix until well combined, then set aside.
- Spread a generous layer of Caesar dressing on the toasted bottom halves of the croissants.
- Place a crispy chicken thigh on each, followed by a generous portion of Caesar salad, more Parmesan cheese, and extra dressing.
- Finish with the toasted croissant tops.
- Serve immediately and enjoy!
