Picture this, juicy crispy flavorful chicken wings, a perfect blend of spices made easy in the air fryer. Dipped in a creamy cucumber mint yogurt sauce that’s guaranteed to ignite your palate and have you craving for more. These curry chicken wings are a delightful twist on a classic favorite.
Curry Chicken Wings
Picture this, juicy crispy flavorful chicken wings, a perfect blend of spices made easy in the air fryer. Dipped in a creamy cucumber mint yogurt sauce that’s guaranteed to ignite your palate and have you craving for more. These curry chicken wings are a delightful twist on a classic favorite.
Ingredients
Curry Marinade
- 2-2 1/2 lbs chicken wings
- 2 cups greek yogurt
- 2 tbsp olive oil
- 1 tbsp curry powder
- 1 tbsp parsley dried
- 1 tsp fennel ground
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper (optional)
Cucumber Mint Yogurt Sauce
- 1 1/2 cups greek yogurt
- 1/4 cup cucumber
- 2 garlic cloves
- 1 tbsp mint
- 1 tsp parsley dried
- 1 tsp dill
- 1/2 tsp salt
- 1/2 tsp black pepper
Garish
- 2 tbsp parsley freshly chopped
Instructions
Cucumber Mint Yogurt Sauce
- In a bowl add all ingredients listed under “Cucumber Mint Yogurt Sauce” and blend until smooth. Refrigerated until ready to serve.
Curry Marinade
- In a bowl add all ingredients listed under “Curry Marinade” and mix thoroughly. Allow to marinate for 1 to 24 hours in the refrigerator.
Assemble
- Remove the marinaded chicken wings from the fridge 15 minutes before cooking.
Air Fryer Instructions
- Place in your air fryer tray or basket and cook at 360F for 12 minutes. Flip and cook for an additional 10-12 minutes until golden brown and the internal temperature reaches 165F.
Baking Instructions
- Place on a prepared baking sheet and bake at 375F for 30 minutes flipping half way through until internal temperature reaches 165F.
Grilling Instructions
- Get the grill up to 350F and place the marinated wings over direction heat and cook for 25 minutes or until golden brown and the internal temperature reaches 165F.
- Enjoy!
