Back at it again with another keeper! This time we are making the easiest garlic knots in 30 minutes, using only 2 ingredients to make the dough. Once baked to golden brown deliciousness, the knots are smothered with garlic parmesan butter…Sounds crazy, but it’s all facts!
Ingredients
Simple enough, the dough only takes 2 ingredients to make! It consists of self-rising flour and Greek yogurt. You only need garlic, parmesan, butter, parsley, and salt to make that amazing garlic parmesan butter.
Making the Dough
Set oven to 400 F.
In a large bowl, combine the flour and greek yogurt. Mix with a spoon or fork until the flour and yogurt are incorporated.
Transfer to a lightly floured surface. With dry hands, knead into a smooth ball.
If the dough is sticky, sprinkle with a bit of flour as you’re kneading or rub some flour on your hands. It’s going to come together fairly quickly!
Tying the Knot
Once you’ve kneaded the dough into a smooth ball, divide it into 8 equal pieces and roll each piece into strips and tie them into individual knots.
Be careful during this step – the dough is soft, so slow and steady will get you the best results!
I opted to just make 8 because I wanted them to be on the larger side but this will work with different counts as well.
Place each the knot into a lightly greased baking dish or on a rimmed baking sheet. Drizzle a little olive oil over each knot.
I like to use a baking dish just so I get that pull apart goodness when it’s time to serve. But the recipe will work great either way.
Bake for 25-30 minutes, or until golden brown.
Liquid Gold
While the knots are baking to golden perfection, add the melted butter and garlic to a small bowl.
Next, mix in the parsley, parmesan cheese, and add a pinch of salt. Whisk ingredients together and set aside until you’re ready to serve.
Meet The Garlic Knots
Once the knots are golden brown and out of the oven, brush with the garlic parmesan butter and top with additional parmesan cheese.
Serve immediately and enjoy!
*On Pinterest? Click the pic below to pin!*
See how easy that was?!? Until next time, cook like a king!
Easy Garlic Parmesan Knots
Ingredients
2 Ingredient Dough:
- 1 1/2 cup self-rising flour
- 1 1/2 cup plain greek yogurt
Garlic Parmesan Butter:
- 1 stick of butter
- 2 tbsp. garlic minced
- 1/4 cup parmesan cheese
- ½ tbsp. parsley chopped, dry or fresh
- Salt to taste
Instructions
2 Ingredient Dough:
- Set oven to 400 F.
- In a large bowl, combine the flour and greek yogurt. Mix with a spoon or fork until the flour and yogurt are incorporated. With dry hands, knead into a smooth ball. Transfer to a lightly floured surface and divide into 8 equal pieces.
- Tip: if the dough is sticky, sprinkle the dough and the surface with a bit of flour as you’re kneading.
- Roll each piece into strips and tie into individual knots.
- Place the knots into a lightly greased baking dish or baking sheet.
- Bake for 25-30 minutes until golden brown.
Garlic Parmesan Butter:
- As the knots are baking, add melted butter and garlic to a small bowl.
- mix in the parsley, parmesan cheese, and the salt. Whisk ingredients together and set aside until you're ready to serve.
- Once the knots are out of the oven, brush with the garlic parmesan butter and top with additional parmesan cheese.
- Enjoy!
Thanks for stopping by! Drop a comment if you give this recipe a try! Don’t forget sharing is caring!
