This French toast breakfast bake is a simple yet amazing way to start your morning. The perfect combination of sweet and savory all in under 30 minutes. Guaranteed to leave your home smelling delicious and inviting.
French Toast Breakfast Bake
This French toast breakfast bake is a simple yet amazing way to start your morning. The perfect combination of sweet and savory all in under 30 minutes. Guaranteed to leave your home smelling delicious and inviting.
Servings: 8
Ingredients
- 12 count King’s Hawaiian sweet rolls
- 16 oz Italian turkey sausage
- 6 large eggs
- 1 cup colby jack cheese shredded
- 1/2 cup milk
- 1/4 cup dark brown sugar
- 4 tbsp butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- Maple syrup for serving
Instructions
- In large bowl add eggs, milk, dark brown sugar, melted butter, vanilla extract, cinnamon and nutmeg.
- Whisk until fully combined and set aside.
- In a pan over medium heat, cook sausage until golden brown and crispy on all sides. Season with salt and pepper.
- Once cooked set aside.
- Cut the Hawaiian rolls into 4 equal pieces.
- Transfer to a baking dish and topped with cooked sausage.
- Cover with the egg mixture and top with shredded Colby Jack cheese.
- Place in a preheated oven at 350F for 25-30 minutes until cooked through and browned across the top.
- Remove from oven, top with maple syrup and enjoy!
