Crispy, buttery Hawaiian sweet rolls stuffed with a delicious and flavorful garlic cheesy cream filling. Once you’ve made these garlic cream cheese Hawaiian rolls, you’ll never go back to the standard dinner roll!
Garlic Cream Cheese Hawaiian Rolls
Crispy, buttery Hawaiian sweet rolls stuffed with a delicious and flavorful garlic cheesy cream filling. Once you’ve made these garlic cream cheese Hawaiian rolls, you’ll never go back to the standard dinner roll!
Servings: 12 rolls
Ingredients
- 12 count Hawaiian sweet rolls
Garlic Cream Cheese Filling
- 8 oz cream cheese softened
- 1/2 cup mozzarella cheese shredded
- 2 tbsp green onion diced
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp sugar
Garlic Butter
- 1/2 cup unsalted butter melted
- 1 tbsp parsley chopped
- 1 tsp garlic minced
- 1/2 tsp salt
Garnish
- 1/4 parmesan cheese grated
Instructions
- In a bowl add all the ingredients for the garlic cream cheese filling and mix thoroughly until well combined.
- Once combined transfer to a pipping bag and set aside.
- Mix together the ingredients for the garlic butter and set aside.
- Now, make crosscuts halfway into each roll dividing them into 4 connected pieces.
- Fill the crosscuts with the garlic cream cheese filling to the best of your ability.
- Brush on the garlic butter and place on the middle rack of a preheated oven at 350F.
- Bake for 13-15 minutes or until the filling is melted and the tops are golden brown.
- Once baked, topped with remaining garlic butter and some parmesan cheese.
- Serve while warm and enjoy!
Video
Notes
TIP: Allow the cream cheese to come to room temperature. This will make it softer so mixing and pipping will be a breeze. If you don’t have a pipping bag, no problem! Just use a ziplock bag and cut off one of the tips.
