Golden Sweet Cornbread is a timeless favorite that brings warmth to any meal. Its rich flavor, achieved with a blend of honey, buttermilk, and butter, makes it the perfect complement to both sweet and savory dishes. This cornbread recipe offers a beautifully golden crust with a soft, moist interior that melts in your mouth. Whether you’re serving it at a family dinner or enjoying it with a drizzle of honey on a quiet afternoon, this cornbread is sure to become a household staple.
Why You’re Going to Love This Recipe
- Golden Perfection: This cornbread bakes up with a beautiful golden hue, soft on the inside with a slightly crisp edge.
- Sweet & Savory Balance: The combination of honey and buttermilk gives a subtle sweetness that pairs well with savory dishes.
- Simple to Make: With pantry staples and a few easy steps, you’ll have fresh cornbread on the table in no time.
Ingredients
- Dry Ingredients: A blend of flour, cornmeal, baking powder, and baking soda gives this cornbread its tender crumb.
- Wet Ingredients: Buttermilk, honey, butter, and eggs create a rich, moist texture.
- Garnish: Melted butter and honey are the perfect finishing touches to this cornbread.
How to Make Golden Sweet Cornbread (video)
- Preheat the Oven: Get your oven ready by preheating it to 375°F.
- Mix the Dry Ingredients: In one bowl, whisk together the dry ingredients until fully combined.
- Prepare the Wet Ingredients: In a separate, larger bowl, mix all the wet ingredients.
- Combine: Gently fold the dry ingredients into the wet mixture until everything is just combined. Don’t overmix!
- Bake: Pour the batter into a greased square pan and bake for about 30 minutes, or until golden brown.
- Finish & Serve: Once out of the oven, brush the top with melted butter and serve with extra honey.
Storage Tips
- At Room Temperature: Store in an airtight container for up to two days.
- In the Fridge: For longer storage, keep the cornbread in the fridge for up to a week.
- Freezing: Wrap tightly and freeze for up to three months. Reheat in the oven for a freshly baked feel.
What to Serve with Golden Sweet Cornbread
This versatile cornbread goes beautifully with a variety of dishes. Try it alongside these recommended recipes!
- Teriyaki Chicken: This crispy and juicy chicken, glazed with a savory-sweet sauce, pairs perfectly with the rich cornbread for a satisfying meal.
- Buttermilk Biscuits: Serve both breads together for a classic Southern spread that will wow any crowd.
- Chinese Takeout Wings: The bold flavors of these wings contrast beautifully with the sweet, tender crumb of the cornbread.
Enjoy the comforting flavors of this Golden Sweet Cornbread and feel free to experiment with savory or sweet pairings for any occasion!
Golden Sweet Cornbread
There’s nothing quite like a slice of warm, Golden Sweet Cornbread fresh from the oven. This recipe brings together the perfect blend of sweetness and richness, with a golden, tender crumb that melts in your mouth. Buttermilk and honey infuse every bite with a soft, luscious flavor, while the melted butter adds a luxurious touch. Whether you’re pairing it with a savory meal or enjoying it on its own with a drizzle of honey, this cornbread is pure comfort.
Servings: 9 servings
Equipment
- 8×8 or 9×9 square pan
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
Wet Ingredients
- 1 cup buttermilk
- 3/4 cup sugar
- 1/2 cup unsalted butter melted
- 1/4 cup whole milk
- 1/4 cup dark brown sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 2 large eggs
Garnish
- Butter melted
- Honey optional
Instructions
Dry Ingredients
- In a medium-sized bowl, add all ingredients listed under “Dry Ingredients.” Whisk until fully combined and set aside.
Wet Ingredients
- In a large bowl, add all ingredients listed under “Wet Ingredients.” Whisk until everything is incorporated.
Assemble
- Preheat your oven to 375°F.
- Add the dry ingredients to the large bowl with the incorporated wet ingredients. Gently fold the dry ingredients until fully combined.
- Pour the mixture into an 8×8 or 9×9 square pan and spread it out evenly.
- Place the pan on the center rack of your oven and bake for 30 minutes, or until the top is light golden brown and cooked through. If you’re unsure, pierce the center with a toothpick—if it comes out with moist crumbs, it’s ready.
- As soon as it comes out of the oven, brush on melted butter.
- Serve with pats of butter and honey. Enjoy!
