Jumbo Fried Shrimp (Chinese Takeout Style)
Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction.
Ingredients
Shrimp Marinade
- 1 – 1/2 lbs jumbo shrimp cleaned and deveined
- 1 large egg
- 2 tbsp flour
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic minced or paste
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Other ingredients
- Vegetable oil for frying
- Duck sauce optional
- Hot sauce optional
Instructions
Shrimp Marinade
- In a bowl add all ingredients listed under “Shrimp Marinade” and mix thoroughly until well coated in a thin batter.
- Tip: you can marinate this ahead of time up to 24 hours before cooking.
Frying
- In a pot add vegetable oil and heat to 375F.
- Fry the shrimp for 2-3 minutes until golden brown and crispy.
- Serve immediately.
- Enjoy!
Video
Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction.
