A crispy version of the classic baked potato! All your favorite toppings on a bed of the crispiest potatoes ever with a home made garlic herb sauce!

Loaded Crispy Potatoes

A crispy version of the classic baked potato! All your favorite toppings on a bed of the crispiest potatoes ever with a home made garlic herb sauce!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: crispy, crispy potatoes, easy side dishes, potatoes
Servings: 4
Author: kingcooks

Ingredients

  • 4-5 potatoes peeled and cut into 1 inch pieces
  • 5 strips bacon cut into pieces
  • 1 tbsp parsley chopped, fresh if possible
  • 1/2 tbsp chives chopped
  • salt
  • oil for frying
  • parmesan cheese optional but high recommended

Garlic Herb Sauce

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp garlic grated
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 tbsp water

Instructions

Garlic Herb Sauce

  • Add all ingredients for the garlic herb sauce in a medium sized bowl and mix thoroughly. Once combined set aside.
  • Peel and cut 4-5 medium to large potatoes into 1 inch pieces.
  • Once peeled and cut add to a pot of salted water and boil until fork tender.
  • While the potatoes are boiling, cut 5 strips of bacon into pieces and cook until golden and crispy.
  • When potatoes are fork tender, transfers to a baking sheet and place into the fridge until completely cooled.
  • Once cooled, fry at 375F until golden brown and crispy.
  • Transfer golden brown potatoes to a bowl. Salt and toss the potatoes immediately out of the oil.
  • Transfer to a plate and top with parmesan cheese, cooked bacon, parsley, chives and the garlic herb sauce.
  • Enjoy!

Video