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Caramel Apple Butter Cheesecake Bars

Imagine sinking your teeth into a creamy, no bake cheesecake with layers of luscious apple butter and caramel, nestled between buttery graham cracker crumbs. These Caramel Apple Butter Cheesecake Bars are the ultimate fall-inspired dessert—simple to make and irresistible to eat. Let’s dive into why you’re going to love this recipe.

Why You’re Going to Love This Recipe

• No-Bake Convenience: No need to turn on the oven. This cheesecake comes together beautifully without baking, perfect for when you want an easy yet show-stopping treat.

• Fall Flavor Fusion: The rich, spiced apple butter adds a layer of warmth to each bite, balanced perfectly by creamy caramel.

• Perfect Make-Ahead Dessert: These bars need time to chill, making them ideal for prepping ahead for gatherings or just to have a sweet treat ready in the fridge.

• Decadent Layers: Each bite has a bit of everything—crunchy graham cracker crust, silky cheesecake filling, and swirls of apple butter and caramel.

Ingredients

Graham Cracker Crust

• Crushed graham crackers

• Butter, melted and cooled

• Dark brown sugar

• Ground cinnamon

• Salt

No-Bake Cheesecake Base

• Cream cheese, softened

• Powdered sugar

• Heavy cream

• Vanilla extract

Apple Butter & Caramel Layers

• Apple Butter

• Caramel sauce

Instructions

Step 1: Make the Graham Cracker Crust

1. Place graham crackers, brown sugar, cinnamon, and salt in a food processor. Pulse until a medium-fine powder forms.

2. Add melted butter and pulse until the mixture resembles wet sand. It should clump together when pressed.

Step 2: Prepare the No-Bake Cheesecake Base

1. In a large bowl or stand mixer, add the cream cheese, powdered sugar, heavy cream, and vanilla extract.

2. Whisk until the mixture is smooth and forms stiff peaks. Set aside.

Step 3: Assemble the Cheesecake Bars

1. Line an 8×4 loaf pan with parchment paper for easy removal. Add half of the graham cracker crust and press firmly into an even layer. Chill in the fridge for 10–15 minutes.

2. Once the crust is firm, spread half of the cheesecake base evenly on top. Add a few tablespoons of apple butter and drizzle with caramel. Swirl gently to mix.

3. Layer the remaining cheesecake base, more o apple butter, and caramel, repeating the swirl effect.

4. Add the final layer of graham cracker crust on top, pressing down firmly to help it adhere.

Step 4: Chill and Serve

1. Place the assembled bars in the fridge for 1–2 hours or until completely set.

2. Once firm, remove from the loaf pan and cut into bars. Drizzle with extra caramel before serving for that ultimate fall-inspired finish.

Storage Suggestions

Store these Caramel Apple Butter Cheesecake Bars in an airtight container in the refrigerator for up to 4 days. They’re best enjoyed cold but can be softened slightly at room temperature if desired.

To freeze these Caramel Apple Butter Cheesecake Bars, follow these steps:

1. Chill First: Allow the bars to fully set in the refrigerator for 1–2 hours.

2. Slice and Wrap: Once set, slice the bars and wrap each piece individually in plastic wrap to prevent freezer burn.

3. Store in an Airtight Container: Place the wrapped bars in an airtight container or freezer bag. This adds an extra layer of protection and helps prevent odors from affecting the flavor.

4. Freeze: Store in the freezer for up to 2 months.

To Thaw: Remove the bars from the freezer and let them sit in the refrigerator for a few hours or overnight until fully thawed. For best texture, enjoy them chilled.

With every bite of these Caramel Apple Butter Cheesecake Bars, you’ll experience creamy cheesecake, buttery crumbs, and autumn flavors in perfect harmony.

Print Recipe

No Bake Caramel Apple Butter Cheesecake Bars

Get ready to savor fall’s richest flavors in every bite of these Caramel Apple Butter Cheesecake Bars. Imagine layers of velvety cream cheese filling, laced with warm apple butter and drizzles of smooth caramel, all nestled between buttery graham cracker crusts. Best of all, there’s no baking involved, so this dreamy dessert comes together effortlessly. Whether you’re looking to impress at a gathering or just craving something decadent for yourself, these bars are the ultimate cozy treat, bringing together all the flavors we love most about autumn.
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: cheesecake, no bake cheesecake
Servings: 4 People
Author: kingcooks

Equipment

  • 1 loaf pan 8×4

Ingredients

  • 1 cup apple butter
  • 1/4 caramel plus more for garnish

No Bake Cheesecake Base

  • 16 oz cream cheese softened
  • 1/4 cup sugar
  • 3 tbsp heavy cream
  • 1 tsp vanilla extract

Graham Cracker Crust

  • 3 cups graham crackers crushed
  • 8 tbsp butter melted and cooled
  • 1 tbsp dark brown sugar
  • 1 tsp cinnamon ground
  • 1/4 tsp salt

Instructions

No Bake Cheesecake Base

  • In a large bowl or stand mixer add all ingredients listed under “No Bake Cheesecake Base.” Whisk until fully combined and forms stiff peaks and set aside.

Graham Cracker Crust

  • To a food processor, add all ingredients listed under “Graham Cracker Crust” except for the melted butter.
  • Once crushed into a medium fine powder, add the melted butter and pulse until thoroughly mixed.
  • Should clump together like wet sand.

Assemble

  • Line an 8×4 loaf pan with parchment paper for easy release and add half of the graham cracker crust.
  • Pat down to a firm layer and place in the fridge for 10-15 minutes.
  • Once chilled, add half of the cheesecake base and spread out evenly. Add a few tablespoons of apple butter and a good drizzle of caramel. Swirl to mix into the cheesecake base.
  • Repeat with the remaining cheesecake base, apple butter and caramel.
  • Top with what’s left of the graham cracker crust and spread out evenly.
  • Pat down firmly to help adhere to the cheesecake filling.
  • Place in the fridge for 1-2 hours until completely firm.
  • Once set, remove from the loaf pan and cut into bars.
  • Drizzle with some warmed caramel and enjoy!