As morning whispers fill the kitchen, savor the enticing blend of rich peanut butter and delicious strawberry jam covered in warm maple syrup. It isn’t just breakfast; it’s a sensuous awakening for your palate. This PB&J French toast bake is next level.
PB&J French Toast Bake
As morning whispers fill the kitchen, savor the enticing blend of rich peanut butter and delicious strawberry jam covered in warm maple syrup. It isn’t just breakfast; it’s a sensuous awakening for your palate. This PB&J French toast bake is next level.
Servings: 8 servings
Ingredients
- 8 southern homestyle biscuits I used Pillsbury Grands
- Maple syrup for serving
- 3/4 cup creamy peanut butter
- 3/4 cup strawberry jam I used Crofter’s Premium Spread
French Toast Mixture
- 3 large eggs
- 1/4 cup milk
- 1/4 cup dark brown sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon ground
- 1/2 tsp nutmeg ground
Instructions
French Toast Mixture
- In a bowl add all ingredients listed under “French Toast Mixture” and mix until full combined and set aside.
- Pop open the tube of biscuits, divide each biscuit into 4 equal pieces and spread out evenly at the bottom of a 6×9 baking dish.
- Pour the french toast mixture over top, followed by tablespoon dollops of peanut butter and strawberry jam throughout.
- Place in a 350F preheated oven uncovered and bake for 30-40 minutes.
- Once cooked, top with warmed maple syrup as soon as it comes out of the oven.
- Allow to cool 10-15 minutes before cutting into it to allow everything to settle into place.
- Enjoy!
