Shrimp Bacon Ranch Crunch Wrap
This Shrimp Bacon Ranch Crunch Wrap is the ultimate mashup of bold flavors and irresistible textures. Picture this: crispy, golden shrimp wrapped in a warm tortilla, layered with smoky bacon, cool and creamy avocado ranch dressing, crunchy Doritos Cool Ranch chips, and fresh pico de gallo. Every bite delivers a balance of crunch, creaminess, and spice—everything you crave in a handheld masterpiece.
The marinated shrimp fry up to crispy perfection, while the homemade avocado ranch adds a luscious, tangy contrast. And let’s not forget the Cool Ranch Doritos, adding that extra hit of flavor and crunch. Seared until golden brown, this crunch wrap locks in all that goodness, creating a mouthwatering experience in every bite.
Why You’re Going to Love This Recipe
- Crispy, Juicy Shrimp – Marinated in buttermilk and coated in a perfectly seasoned breading for a golden, crunchy bite.
- Smoky Bacon – Because everything’s better with crispy, savory bacon.
- Creamy Avocado Ranch – A cool, tangy dressing that ties everything together.
- Doritos Cool Ranch Chips – Adding that bold, zesty crunch for the ultimate texture.
- Easy to Make at Home – Skip the drive-thru and create this next-level crunch wrap from scratch!
Ingredients
Crunch Wrap
- 2 large tortillas
- 2 small tortillas
- 8–10 Doritos Cool Ranch chips
- 1 cup cooked bacon, chopped
- 1 cup lettuce, shredded
Avocado Ranch Dressing
- Buttermilk
- Avocado
- Sour cream
- Mayo
- Chives
- Dill
- Onion powder
- Garlic powder
- Salt & pepper
- Sugar
Shrimp Marinade
- Large shrimp, cleaned, shelled, and deveined
- Buttermilk
- Garlic powder
- Onion powder
- Salt & pepper
- Paprika
Crispy Breading
- Flour
- Onion powder
- Garlic powder
- Salt & pepper
- Paprika
Pico de Gallo
- Tomato, chopped
- Red onion, chopped
- Jalapeño, chopped
- Lime juice
- Cilantro, chopped
- Salt & pepper
How to Make Shrimp Bacon Ranch Crunch Wrap
Avocado Ranch Dressing
In a blender, add all ingredients listed under “Avocado Ranch Dressing.” Blend until smooth and set aside.
Pico de Gallo
In a bowl, add all ingredients listed under “Pico de Gallo,” and mix until combined. Season with salt and pepper to taste. Set aside.
Shrimp Marinade
In a bowl, add all ingredients listed under “Shrimp Marinade,” and mix thoroughly. Allow to marinate for 15–20 minutes.
Crispy Breading
In a bowl, add all ingredients listed under “Crispy Breading.” Whisk thoroughly and set aside.
Assemble
- Heat a deep pot of canola oil to 350°F.
- Dredge the marinated shrimp in the crispy breading until fully coated. Shake off any excess, then gently place in the heated oil.
- Working in batches, fry for 2–3 minutes until golden brown and cooked through.
- To a large tortilla, add a layer of crispy shrimp, cooked bacon, avocado ranch dressing, Doritos Cool Ranch chips, pico de gallo, lettuce, and more avocado ranch dressing.
- Top with a small tortilla, then fold over the edges of the large tortilla to create a seal.
- Heat a dry pan over medium heat, and toast the crunch wrap on both sides, starting with the seam side first.
- Once golden brown on both sides, serve immediately with a side of avocado ranch dressing.
Storage & Reheating Tips
- Storage – Wrap leftovers tightly in foil or an airtight container. Store in the fridge for up to 2 days.
- Reheating – To keep it crispy, warm in a skillet over medium heat for a few minutes on each side. Avoid the microwave to prevent sogginess.
This Shrimp Bacon Ranch Crunch Wrap is a must-try for anyone who loves bold flavors and satisfying crunch. Make it tonight, and let me know what you think! Enjoy!
Shrimp Bacon Ranch Crunch Wrap
Ingredients
- 2 large tortillas
- 2 small tortillas
- 8-10 Doritos cool ranch chips
- 1 cup cooked bacon chopped
- 1 cup lettuce shredded
Avocado Ranch Dressing
- 1 cup buttermilk
- 1/2 cup avocado
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 tbsp chives chopped
- 1 tsp dill chopped
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp sugar
Shrimp Marinade
- 1 lbs large shrimp cleaned shelled and deveined
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
Crispy Breading
- 2 cups flour
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
Pico De Gallo
- 1/2 cup tomato chopped
- 2 tbsp red onion chopped
- 1 tbsp jalapeño chopped
- 1 tbsp lime juice
- 1 tsp cilantro chopped
- Salt to taste
- Pepper to taste
Instructions
Avocado Ranch Dressing
- In a blender, add all ingredients listed under “Avocado Ranch Dressing.” Blend until smooth and set aside.
Pico de Gallo
- In a bowl, add all ingredients listed under “Pico de Gallo,” and mix until combined. Season with salt and pepper to taste. Set aside.
Shrimp Marinade
- In a bowl, add all ingredients listed under “Shrimp Marinade,” and mix thoroughly. Allow to marinate for 15–20 minutes.
Crispy Breading
- In a bowl, add all ingredients listed under “Crispy Breading.” Whisk thoroughly and set aside.
Assemble
- Heat a deep pot of canola oil to 350°F.
- Dredge the marinated shrimp in the crispy breading until fully coated. Shake off any excess, then gently place in the heated oil.
- Working in batches, fry for 2–3 minutes until golden brown and cooked through.
- To a large tortilla, add a layer of crispy shrimp, cooked bacon, avocado ranch dressing, Doritos Cool Ranch chips, pico de gallo, lettuce, and more avocado ranch dressing.
- Top with a small tortilla, then fold over the edges of the large tortilla to create a seal.
- Heat a dry pan over medium heat, and toast the crunch wrap on both sides, starting with the seam side first. Once golden brown on both sides, serve immediately with a side of avocado ranch dressing.
- Enjoy!
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