Crispy Beef

• In a pan over medium high heat at in ground beef and season with salt and pepper.
• Cook meat until it browns breaking into pieces.
• Once browned add in 1 tbsp green onion and 1/4 tsp red pepper flakes.
• Continue to cook until beef is crispy. Once crispy set aside.
• In a serving bowl add in soy sauce, oyster sauce, sugar, peanut butter, crispy chili oil, sesame oil, garlic, parsley and green onion.
• Mix until thoroughly combined and set aside.
• Cook udon noodles according to packaging.
• Once cooked add the sauce and top with crispy beef, green onion, parsley and sesame seeds.
• Toss the noodles and sauce together until well coated and serve immediately.
• Enjoy!