breakfast bake | kingcooks

Tater Tot Breakfast Bake

kingcooks — Mon, 13 May 2024 03:02:44 +0000

Elevate your morning ritual with this irresistible Tater Tot Breakfast Bake, where golden tater tots, succulent ham chunks, and caramelized onions are embraced by a smoky chipotle adobo cream sauce, melding seamlessly with a decadent blend of eggs and two delicious cheeses. Prepare to awaken all your cravings.

Tater Tot Breakfast Bake

Course Breakfast, brunch

Cuisine American

Keyword breakfast, breakfast bake

Prep Time 15

Cook Time 50

Servings 8 servings

Author kingcooks

Ingredients

1 16 oz bag of frozen tater tots
1 cup colby jack cheese shredded
1 cup mozzarella cheese shredded
1 lb ham diced
1/2 large onions chopped

Egg Mixture

6 large eggs
1 cup heavy cream
1 tsp garlic minced
1/2 tsp salt
1/2 tsp black pepper

Chipotle Adobo Cream Sauce

2 cups heavy cream
3 tbsp unsalted butter
2 tbsp Chipotle peppers in adobo sauce
1 tsp oregano dried
1/2 tsp salt
1/2 tsp black pepper

Instructions

Egg Mixture

In a bowl add all ingredients listed under “Egg Mixture” and whisk until fully incorporated.

Chipotle Adobo Cream Sauce

In a pan over medium heat, add butter.
Once melted, add the chopped chipotle pepper and sauté for a few minutes then add the heavy cream.
Season with salt, pepper and dried oregano.
Allow to cook until sauce is thick and can cover the back of a spoon.
Set aside.

Assemble

In a pan over medium heat, brown the diced ham and onions.
Cook until golden brown around the edges.
In a greased 9×13 pan, add the tater tots, the browned ham and onions.
Pour the egg mixture through out.
Top with the shredded cheese.
Place in a preheated 350F degree oven and bake for 50-60 minutes until the tater tots are cooked through and golden brown.
Serve with a drizzle of the chipotle adobo cream sauce.
Enjoy!

The post Tater Tot Breakfast Bake first appeared on kingcooks.

PB&J French Toast Bake

kingcooks — Fri, 01 Mar 2024 19:52:56 +0000

As morning whispers fill the kitchen, savor the enticing blend of rich peanut butter and delicious strawberry jam covered in warm maple syrup. It isn’t just breakfast; it’s a sensuous awakening for your palate. This PB&J French toast bake is next level.

PB&J French Toast Bake

Course Breakfast, brunch, Main Course

Cuisine American

Keyword french toast, pb&j, peanut butter and jelly

Prep Time 10

Cook Time 30

Servings 8 servings

Author kingcooks

Ingredients

8 southern homestyle biscuits I used Pillsbury Grands
Maple syrup for serving
3/4 cup creamy peanut butter
3/4 cup strawberry jam I used Crofter’s Premium Spread

French Toast Mixture

3 large eggs
1/4 cup milk
1/4 cup dark brown sugar
1 tsp vanilla extract
1 tsp cinnamon ground
1/2 tsp nutmeg ground

Instructions

French Toast Mixture

In a bowl add all ingredients listed under “French Toast Mixture” and mix until full combined and set aside.
Pop open the tube of biscuits, divide each biscuit into 4 equal pieces and spread out evenly at the bottom of a 6×9 baking dish.
Pour the french toast mixture over top, followed by tablespoon dollops of peanut butter and strawberry jam throughout.
Place in a 350F preheated oven uncovered and bake for 30-40 minutes.
Once cooked, top with warmed maple syrup as soon as it comes out of the oven.
Allow to cool 10-15 minutes before cutting into it to allow everything to settle into place.
Enjoy!

Video

The post PB&J French Toast Bake first appeared on kingcooks.

Berries and Cream Breakfast Bake

kingcooks — Thu, 22 Feb 2024 20:19:28 +0000

Start your day with a delightful burst of flavors with this berries and cream breakfast bake. This scrumptious dish combines fresh blueberries, a luscious cream cheese drizzle, and a golden homemade streusel topping. Baked to perfection, its perfect balance of sweetness and richness will make your mornings simply irresistible.

Berries and Cream Breakfast Bake

Course Breakfast, brunch

Cuisine American

Keyword blueberries, breakfast bake

Prep Time 10

Servings 8 people

Author kingcooks

Ingredients

8 southern homestyle biscuits I used Pillsbury Grands
1 cup heavy cream

Blueberry Filling

2 cups blueberries fresh or frozen
1/4 cup sugar
1/4 cup water
1 tbsp cornstarch
1 tsp lemon zest
1/4 tsp nutmeg

Cream Cheese Drizzle

4 oz cream cheese softened
1/4 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Streusel Topping

1 1/2 cups flour
2/3 cup dark brown sugar
1/2 cup melted unsalted butter room temperature
1/2 tsp cinnamon
1/4 tsp salt

Instructions

Blueberry Filling

In a pan over medium heat add all ingredients listed under “Blueberry Filling." While stirring constantly bring to a simmer. Allow to cook for 6-8 minutes.
As the blueberries start to break down the sauce with thicken. Once thick, remove from heat and set aside.

Cream Cheese Drizzle

In a bowl, add all ingredients listed under “Cream Cheese Drizzle” and mix until smooth and set aside.

Streusel Topping

In a bowl, add all ingredients listed under “Streusel Topping” and using a fork mix together until it starts to clump together like wet sand. If it’s too wet, add in a little flour at a time until it meets the correct consistency.

Assemble

Pop open the tube of biscuits, divide each biscuit into 4 equal pieces and spread out evenly at the bottom of a 6×9 baking dish.
Pour the heavy cream over top, followed by half of the cream cheese drizzle then dollop the blueberry filling throughout.
Sprinkle on the streusel topping, place in a 350F preheated oven uncovered and bake for 30 minutes.
Once cooked, top with remaining cream cheese drizzle as soon as it comes out of the oven.
Allow to cool 10-15 minutes before cutting into it to allow everything to settle into place.
Enjoy!

Video

The post Berries and Cream Breakfast Bake first appeared on kingcooks.

Biscuits and Gravy Breakfast Bake

kingcooks — Sun, 04 Feb 2024 19:43:48 +0000

Pillowy soft biscuits embraced in a smooth velvety sausage gravy and the fluffiest eggs. It’s the best combination of lite, rich and comfort; in every single bite. It can also be assembled ahead of time and baked minutes before you and your guest are ready to dig in. This biscuits and gravy breakfast bake is worth every single bite.

Biscuits and Gravy Breakfast Bake

Course Breakfast, brunch

Cuisine American

Keyword biscuits and gravy, breakfast bake

Prep Time 10

Cook Time 30

Servings 8 servings

Author kingcooks

Ingredients

8 southern homestyle biscuits I used Pillsbury Grands
5 large eggs
2 cups colby jack cheese shredded
1/4 cup half and half
1/4 tsp salt
1/4 tsp pepper

Sausage Gravy

1 lb of sausage hot or mild
5 cups half and half
1/4 cup flour
1 tsp pepper
1/2 tsp salt
1/2 tsp thyme dried
1/2 sage dried or fresh
Garish
2 Tbsp parsley dried

Instructions

Sausage Gravy

In a pan over medium heat add the sausage and brown until golden and crispy. Once cooked, add in the flour and mix. Allow to cook for 1-2 minutes.
Season with salt, pepper, thyme and sage. Continue to stir and pour in 5 cups of half and half. The gravy with start to thicken fairly quickly.
Keep stirring until the gravy can coat the back of a spoon. Remove from heat and set aside.
In a bowl, whisk together the eggs, 1/4 cup half and half, salt and pepper. Mix until fully combined and set aside.
Pop open the tube of biscuits and divide each into 4 equal pieces.
Spread out evenly at the bottom of a 6×9 baking dish.
Pour egg mixture over the top of the biscuits, then sprinkle on 1 cup of colby jack cheese.
Follow that with half the sausage gravy, remaining colby jack cheese and dried parsley.
Place in a preheated oven at 350F uncovered and bake for 30-35 minutes.
Bake until golden brown and cooked all the way through.
Top with remaining gravy and some dried parsley.
Serve immediately and enjoy!

Video

The post Biscuits and Gravy Breakfast Bake first appeared on kingcooks.