buger | kingcooks https://www.kingcooks.com Cook Like King Thu, 06 Apr 2023 01:07:07 +0000 en-US hourly 1 https://i0.wp.com/www.kingcooks.com/wp-content/uploads/2024/04/cropped-logowidget.png?fit=32%2C32&ssl=1 buger | kingcooks https://www.kingcooks.com 32 32 110427592 Lamb Smash Burger https://www.kingcooks.com/lamb-smash-burger/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-smash-burger Thu, 06 Apr 2023 01:07:01 +0000 https://www.kingcooks.com/?p=3647 If you haven’t tried lamb this is a great place to start! This lamb smash burger is full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.

The post Lamb Smash Burger first appeared on kingcooks.]]> If you haven’t tried lamb this is a great place to start! This lamb smash burger is full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.

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Lamb Smash Burger

If you haven’t tried lamb this is a great place to start! These burgers are full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.
Course burger, Main Course
Cuisine Mediterranean
Keyword burgers, lamb, mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Servings 3
Author kingcooks

Ingredients

  • 1 lb ground lamb
  • 2 tbsp parsley chopped
  • 1 tbsp dill chopped
  • 1 tbsp olive oil
  • 1 tsp garlic grated or minced
  • 1/2 tsp thyme chopped
  • 1/2 tsp mint chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cumin
  • 6 burger buns
  • Lettuce optional
  • Tomato optional
  • Onion optional

Tzatziki Sauce

  • 1 cup greek whole milk yogurt plain
  • 1/2 cup cucumber grated and drained
  • 1 tbsp dill chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic grated or minced
  • 1/2 tsp thyme chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Pinch of sugar

Instructions

Tzatziki Sauce

  • In a bowl add in all the tzatziki sauce ingredients.
  • Mix thoroughly, cover and refrigerate until ready to use. Should hold in the refrigerator for 4-5 days.

Lamb Smash Burger

  • Combine all lamb smash burger ingredients and mix thoroughly.
  • Form into golf ball size rounds. Should get about 6 meat balls out of the mixture. Refrigerate for 10-15 minutes.
  • Heat up a cast iron pan over medium heat.
  • Add in your lamb meat balls and press down firmly to spread out.
  • Cook on each side for 3-4 minutes until golden brown and crispy.
  • Serve on a toasted bun with lettuce, tomato, onion and the tzatziki sauce.
  • Enjoy!
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