Chinese takeout | kingcooks https://www.kingcooks.com Cook Like King Fri, 10 May 2024 19:35:46 +0000 en-US hourly 1 https://i0.wp.com/www.kingcooks.com/wp-content/uploads/2024/04/cropped-logowidget.png?fit=32%2C32&ssl=1 Chinese takeout | kingcooks https://www.kingcooks.com 32 32 110427592 Jumbo Fried Shrimp ( Chinese Takeout Style) https://www.kingcooks.com/jumbo-fried-shrimp/?utm_source=rss&utm_medium=rss&utm_campaign=jumbo-fried-shrimp Fri, 10 May 2024 19:29:49 +0000 https://www.kingcooks.com/?p=4666 Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the  famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction. 

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Jumbo Fried Shrimp (Chinese Takeout Style)

Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction.
Author kingcooks

Ingredients

Shrimp Marinade

  • 1 – 1/2 lbs jumbo shrimp cleaned and deveined
  • 1 large egg
  • 2 tbsp flour
  • 3 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp garlic minced or paste
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Other ingredients

  • Vegetable oil for frying
  • Duck sauce optional
  • Hot sauce optional

Instructions

Shrimp Marinade

  • In a bowl add all ingredients listed under “Shrimp Marinade” and mix thoroughly until well coated in a thin batter.
  • Tip: you can marinate this ahead of time up to 24 hours before cooking.

Frying

  • In a pot add vegetable oil and heat to 375F.
  • Fry the shrimp for 2-3 minutes until golden brown and crispy.
  • Serve immediately.
  • Enjoy!

Video

Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the  famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction. 

The post Jumbo Fried Shrimp ( Chinese Takeout Style) first appeared on kingcooks.]]> 4666 Shrimp Lo Mein https://www.kingcooks.com/shrimp-lo-mein/?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-lo-mein Wed, 08 Mar 2023 02:24:31 +0000 https://www.kingcooks.com/?p=3578 A nod to a takeout giant, shrimp lo mein! Being from the New York, Chinese takeout has a special place in my heart. So recreating this recipe at home was a lot of fun!

The post Shrimp Lo Mein first appeared on kingcooks.]]> A nod to a takeout giant, shrimp lo mein! Being from the New York, Chinese takeout has a special place in my heart. So recreating this recipe at home was a lot of fun!

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Shrimp Lo Mein

A nod to a takeout giant, shrimp lo mein! Being from the New York, Chinese takeout has a special place in my heart. So recreating this recipe at home was a lot of fun!
Course dinner
Cuisine American, Chinese
Keyword lo mein, shrimp, takeout
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author kingcooks

Ingredients

  • 1 lb lo mein noodle spaghetti works as well
  • 1 lb shrimp cleaned deveined and shelled
  • 1/2 cup broccoli chopped
  • 1/2 cup carrots sliced
  • 1/2 cup onion sliced
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 1 tbsp oil

Sauce

  • 1/4 cup oyster sauce
  • 3 tbsp soy sauce
  • 1 tap sesame oil
  • 1 tsp garlic grated
  • 1/2 tsp white pepper
  • 1/4 tsp salt

Instructions

  • In a small bowl mix together all sauce ingredients until fully combined. Set aside.
  • In another bowl season the shrimp with salt, white pepper and oil. Mix thoroughly.
  • Sear shrimp over medium high heat on both sides until golden and lightly browned. Being careful not to over cook. Once cooked set shrimp aside.
  • Add in the veggies of your choice. Today I’m using Chinese broccoli, carrots and onion. Cooked for 1-2 mins.
  • Add cooked noodles, cooked shrimp and the sauce you prepared.
  • Stir only noodles are well coated.
  • Serve immediately and enjoy!
The post Shrimp Lo Mein first appeared on kingcooks.]]> 3578