Garlic Herb Sauce

• Add all ingredients for the garlic herb sauce in a medium sized bowl and mix thoroughly. Once combined set aside.
• Peel and cut 4-5 medium to large potatoes into 1 inch pieces.
• Once peeled and cut add to a pot of salted water and boil until fork tender.
• While the potatoes are boiling, cut 5 strips of bacon into pieces and cook until golden and crispy.
• When potatoes are fork tender, transfers to a baking sheet and place into the fridge until completely cooled.
• Once cooled, fry at 375F until golden brown and crispy.
• Transfer golden brown potatoes to a bowl. Salt and toss the potatoes immediately out of the oil.
• Transfer to a plate and top with parmesan cheese, cooked bacon, parsley, chives and the garlic herb sauce.
• Enjoy!