• In a pan over high heat, add olive oil and thinly sliced rib eye. Season with salt, black pepper and garlic powder.
• Cook until half way done and add in the minced onion, green pepper and season with a pinch of salt and pepper.
• Continue cooking until the steak is to your preferred doneness and the onions and green pepper are tender and slightly browned. Set aside and allow to cool.
• Roll out the puff pastry and cut into 3 inch wide strips. You should be able to get 4-5 strips from one roll.
• First lay down some American cheese, followed by the cooked steak, then a half slice of American and a half slice of mozzarella cheese. Make sure to leave room around the edges.
• Fold over the empty side and using a fork, crimp the edges to seal completely.
• Transfer to a parchment lined baking sheet and make 3 cuts across the tops to allow air to pass through.
• Brush on melted butter and top with parmesan cheese and place in a preheated oven at 425F.
• Bake for 14-16 minutes until cooked through and golden brown.

Air Fryer Instructions

• Place in the air fryer tray or basket and air fry at 400F for 15-18 minutes until cooked through and golden brown.
• Brush on melted butter and sprinkle on some parmesan cheese and dried parsley.
• Enjoy!