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Cheesy & Extra Crispy Mozzarella Sticks

The cheesiest, crispiest mozzarella sticks ever! Simple recipe, packed with amazing flavor and it's freezer friendly.
Course Appetizer
Cuisine American
Keyword mozzarella sticks
Prep Time 15 minutes
Cook Time 5 minutes
Freeze Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 people
Author kingcooks

Ingredients

  • 8-10 string cheese sticks
  • 2 cups panko breadcrumbs
  • 1 cup flour
  • 1 large egg
  • 2 tbsp milk
  • 1 tbsp oregano
  • 1 tbsp parsley
  • 1½ tsp salt
  • ½ tsp pepper
  • vegetable oil for frying
  • ½ cup parmesan cheese grated

Instructions

  • In a medium bowl, mix together the flour and 1/2 tsp salt. Mix thoroughly and set aside.
  • In a medium bowl, mix together 2 cups of panko breadcrumbs, 1 tsp salt, pepper, oregano and parsley. Mix thoroughly and set aside.
  • In a small bowl, mix together the egg and milk. Beat until well combined and set aside.
  • Cut each string cheese stick in half.
  • One piece at a time, dip into the flour mixture. Make sure each piece is evenly coated. Shake off excess flour.
  • Next, dip into the egg wash.
  • Then, dip into the seasoned breadcrumb. Making sure to press the breadcrumbs into the mozzarella stick. This will help the coating stick better.
  • Then, back to the egg wash.
  • And Finally another dip into the seasoned breadcrumbs. Again, pressing the breadcrumbs into the mozzarella stick.
  • Lay each piece on a parchment lined baking sheet and freeze until solid. *Important* Don't skip this step. If the mozzarella stick go into the fryer now they would fall apart.
  • Once frozen solid, fry the mozzarella sticks at 350 until golden brown.
  • Top with Parmesan cheese and serve immediately.

Video

Notes

*Freezer Friendly*
These are great to make ahead and freeze until needed. Once they are breaded and frozen solid, put them in a freezer safe bag and store in the freezer until you’re ready to enjoy! They’ll last in the freezer for up to a month. 
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