fried shrimp | kingcooks https://www.kingcooks.com Cook Like King Fri, 10 May 2024 19:35:46 +0000 en-US hourly 1 https://i0.wp.com/www.kingcooks.com/wp-content/uploads/2024/04/cropped-logowidget.png?fit=32%2C32&ssl=1 fried shrimp | kingcooks https://www.kingcooks.com 32 32 110427592 Jumbo Fried Shrimp ( Chinese Takeout Style) https://www.kingcooks.com/jumbo-fried-shrimp/?utm_source=rss&utm_medium=rss&utm_campaign=jumbo-fried-shrimp Fri, 10 May 2024 19:29:49 +0000 https://www.kingcooks.com/?p=4666 Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the  famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction. 

The post Jumbo Fried Shrimp ( Chinese Takeout Style) first appeared on kingcooks.]]>
Print

Jumbo Fried Shrimp (Chinese Takeout Style)

Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction.
Author kingcooks

Ingredients

Shrimp Marinade

  • 1 – 1/2 lbs jumbo shrimp cleaned and deveined
  • 1 large egg
  • 2 tbsp flour
  • 3 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp garlic minced or paste
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Other ingredients

  • Vegetable oil for frying
  • Duck sauce optional
  • Hot sauce optional

Instructions

Shrimp Marinade

  • In a bowl add all ingredients listed under “Shrimp Marinade” and mix thoroughly until well coated in a thin batter.
  • Tip: you can marinate this ahead of time up to 24 hours before cooking.

Frying

  • In a pot add vegetable oil and heat to 375F.
  • Fry the shrimp for 2-3 minutes until golden brown and crispy.
  • Serve immediately.
  • Enjoy!

Video

Indulge in the crunch of these jumbo Chinese takeout fried shrimp, enveloped in the same tantalizing golden crispy batter that elevates the  famous Chinese takeout wings. Savor the fusion of flavors as each bite unleashes a level of untapped satisfaction. 

The post Jumbo Fried Shrimp ( Chinese Takeout Style) first appeared on kingcooks.]]> 4666 Crispy Butterfly Shrimp https://www.kingcooks.com/crispy-butterfly-shrimp/?utm_source=rss&utm_medium=rss&utm_campaign=crispy-butterfly-shrimp Sat, 04 Mar 2023 04:51:14 +0000 https://www.kingcooks.com/?p=3560 A true takeout classic! Crispy and delicious butterfly shrimp. Guaranteed to please even the pickiest of eaters!

The post Crispy Butterfly Shrimp first appeared on kingcooks.]]> A true takeout classic! Crispy and delicious butterfly shrimp. Guaranteed to please even the pickiest of eaters!

Print

Crispy Butterfly Shrimp

A true takeout classic! Crispy and delicious butterfly shrimp. Guaranteed to please even the pickiest of eaters!
Course Appetizer
Cuisine chinese takeout
Keyword crispy shrimp, fried, shrimp
Prep Time 20 minutes
Servings 4
Author kingcooks

Ingredients

Marinade

  • 1 lb jumbo shrimp 16-20 shelled, cleaned and deveined
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tsp onion powder
  • 1 tsp garlic minced or grated
  • 1/2 tsp ginger minced or grated
  • 1/2 tsp white pepper
  • 1 large egg

Breading

  • 1 1/2 cups panko breadcrumbs
  • 1 tsp onion powder
  • 1 tap white pepper
  • 1/2 tsp salt

Dipping Sauce

  • 1/2 Cup sweet chili sauce
  • 1/2 Cup kewpie mayo

Instructions

  • Working one at a time, run your knife down the back of the shrimp until it butterflies but is still connected at the center.
  • In a large bowl combine all marinade ingredients with the butterflied shrimp and mix thoroughly. Marinate for 15-20 minutes.
  • In another bowl combine breading ingredients and mix thoroughly.
  • Dredge each shrimp in the breading mixture. Pressing firmly to make sure it adheres.
  • Fry at 350 for 3-5 minutes until golden brown.
  • mix together the sweet chili sauce and kewpie mayo until fully combined.
  • Serve with the kewpie sweet chili dipping sauce and enjoy!
The post Crispy Butterfly Shrimp first appeared on kingcooks.]]> 3560