beautiful and creamy cauliflower puree.

Some will look at cauliflower and think it’s boring, but trust me, it is far from that. Especially this recipe! I love cauliflower! As if that’s not apparent. Lol. It’s a very useful ingredient in the kitchen, and can replace some traditional side dishes that may be high in carbs and calories. You can enjoy it roasted, as a delicious soup and even as a replacement for cream in some recipes. Today, I’m sharing with you my favorite way to serve cauliflower; as a puree! It’s so simple to make and ideal for those of us watching our carb intake, like myself ;). I love pairing this puree with another recipe of mine; The Classic Meatball! The added protein completes this side dish, it’s like a perfect marriage :).

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Cauliflower Puree

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 8

Author Kingcooks

Ingredients

• 1 whole cauliflower chopped into even pieces
• 1 medium onion chopped
• 2 tbsp olive oil
• 4 cloves of garlic
• 1 cup water
• 2 tbsp asiago cheese
• 2 tbsp pecorino romano cheese
• 2 tbsp butter optional
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• Salt and white pepper to taste

Instructions

• Heat olive oil in a large pot, over medium-high heat.
• Add chopped cauliflower, garlic and onion and cook for 10 mins, constantly stirring. You want to get a little color on your veggies to help deepen the flavors.
• Add 1 cup of water and boil for 5 mins at medium-high heat. Keep in mind the thickness of your puree will depend on how much liquid you add.
• Lower the heat to medium-low, and using a hand blender begin to blend the ingredients in the pot until smooth. (If you don’t have a hand blender, a regular blender works just fine! Once the mixture is smooth, return the puree to the pot over medium-low heat).
• Note: Add additional water during the blending process to thin out your puree, if needed.
• Once your mixture is smooth and lump free, add in the asiago cheese, pecorino romano cheese, ½ tbsp garlic powder, ½ tbsp onion powder, and 2 tbsp of butter (optional). Season with salt and white pepper to taste.
• Mix thoroughly, and cook for 10 mins over low heat. Make sure to stir occasionally to prevent it from burning.
• Serve and enjoy!