lamb | kingcooks https://www.kingcooks.com Cook Like King Thu, 25 Apr 2024 21:50:38 +0000 en-US hourly 1 https://i0.wp.com/www.kingcooks.com/wp-content/uploads/2024/04/cropped-logowidget.png?fit=32%2C32&ssl=1 lamb | kingcooks https://www.kingcooks.com 32 32 110427592 Smothered Lamb Chops https://www.kingcooks.com/smothered-lamb-chops/?utm_source=rss&utm_medium=rss&utm_campaign=smothered-lamb-chops Thu, 25 Apr 2024 20:22:57 +0000 https://www.kingcooks.com/?p=4584 Picture this, tender lamb loin chops, lovingly seared to perfection. Nestled upon a bed of velvety butter bean puree. Drizzled with a vibrant chimichurri sauce. These smothered lamb chops promise to bring life to your senses and leave a lasting impression with every bite. 

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Picture this, tender lamb loin chops, lovingly seared to perfection. Nestled upon a bed of velvety butter bean puree. Drizzled with a vibrant chimichurri sauce. These smothered lamb chops promise to bring life to your senses and leave a lasting impression with every bite. 

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Smothered Lamb Chops

Picture this, tender lamb loin chops, lovingly seared to perfection. Nestled upon a bed of velvety butter bean puree. Drizzled with a vibrant chimichurri sauce. These smothered lamb chops promise to bring life to your senses and leave a lasting impression with every bite.
Course Main Course
Cuisine American, Mediterranean
Keyword lamb chops
Cook Time 20 minutes
Marinate Time 30 minutes
Total Time 1 hour 10 minutes
Servings 4 people
Author kingcooks

Ingredients

Lamb Marinade

  • 3 – 3 1/2 lbs lamb loin chops
  • 2 tbsp olive oil
  • 1 tbsp garlic minced
  • 1 tbsp thyme freshly chopped
  • 1 tbsp mint freshly chopped
  • 1 tbsp oregano freshly chopped
  • 1 tsp salt
  • 1 tsp black pepper

Sauce

  • 1 1/2 cups water
  • 1/2 cup onion diced
  • 1/2 cup bell peppers diced
  • 1/4 cup tomato paste
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cube chicken boullion

Chimichurri

  • 1/4 cup parsley freshly chopped
  • 1/4 cup oregano freshly chopped
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tbsp shallots minced
  • 1 tbsp garlic minced
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper

Butter Bean Puree

  • 2 14 oz cans butter beans drained
  • 1 cup of water
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp smoked paprika

Instructions

Lamb Marinade

  • Add all ingredients listed under “Lamb Marinade” to a bowl and mix thoroughly until the lamb loin chops are covered. Set aside to marinate for 30 minutes to 24 hours.

Chimichurri

  • Add all ingredients listed under “chimichurri” to a bowl and mix until combined and set aside.

Butter Bean Puree

  • In a pan over medium heat add all ingredients listed under “Butter Beat Puree” and allow to come to a boil. Once thickened, removed from heat and blend until smooth. Add additional water to loosen if the puree is too thick at first.

Assemble

  • In a pan over medium heat, add olive oil and sear the marinated lamb loin chops on all sides until browned. About 2-3 minutes per side.
  • Once browned, removed meat from pan and set aside.

Sauce

  • In the same pan, add the diced onions and bell peppers and sauté until the edges start to brown. Season with salt and black pepper.
  • Once browned, add tomato paste and all to cook until the paste turns a deep red. About 3-4 minutes.
  • Then add water and chicken bouillon. Allow the sauce to reduce and cook for 5-6 minutes.
  • Once the sauce starts reducing, returned the browned lamb loin chops to the pan.
  • Cover and allow the sauce to continue to thicken. Cook for an additional 10 minutes. 10 minutes will get you to a medium well cook on the lamb loin chops.

Plate

  • Once cooked to preferred doneness, lay down a nice bed of the butter bean puree. Followed by a few piece of lamb and a nice drizzle of chimichurri over the top.
  • Enjoy!

Video

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Lamb Smash Burger https://www.kingcooks.com/lamb-smash-burger/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-smash-burger Thu, 06 Apr 2023 01:07:01 +0000 https://www.kingcooks.com/?p=3647 If you haven’t tried lamb this is a great place to start! This lamb smash burger is full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.

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If you haven’t tried lamb this is a great place to start! This lamb smash burger is full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.

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Lamb Smash Burger

If you haven’t tried lamb this is a great place to start! These burgers are full of Mediterranean inspired flavors and super juicy. Easy to make and a great alternative to beef.
Course burger, Main Course
Cuisine Mediterranean
Keyword burgers, lamb, mediterranean
Prep Time 15 minutes
Cook Time 10 minutes
Servings 3
Author kingcooks

Ingredients

  • 1 lb ground lamb
  • 2 tbsp parsley chopped
  • 1 tbsp dill chopped
  • 1 tbsp olive oil
  • 1 tsp garlic grated or minced
  • 1/2 tsp thyme chopped
  • 1/2 tsp mint chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cumin
  • 6 burger buns
  • Lettuce optional
  • Tomato optional
  • Onion optional

Tzatziki Sauce

  • 1 cup greek whole milk yogurt plain
  • 1/2 cup cucumber grated and drained
  • 1 tbsp dill chopped
  • 1 tbsp lemon juice
  • 1 tsp garlic grated or minced
  • 1/2 tsp thyme chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Pinch of sugar

Instructions

Tzatziki Sauce

  • In a bowl add in all the tzatziki sauce ingredients.
  • Mix thoroughly, cover and refrigerate until ready to use. Should hold in the refrigerator for 4-5 days.

Lamb Smash Burger

  • Combine all lamb smash burger ingredients and mix thoroughly.
  • Form into golf ball size rounds. Should get about 6 meat balls out of the mixture. Refrigerate for 10-15 minutes.
  • Heat up a cast iron pan over medium heat.
  • Add in your lamb meat balls and press down firmly to spread out.
  • Cook on each side for 3-4 minutes until golden brown and crispy.
  • Serve on a toasted bun with lettuce, tomato, onion and the tzatziki sauce.
  • Enjoy!
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