Oreo Cheesecake Clusters: Your New Favorite Treat!

Welcome back, food lovers! Today, I’m thrilled to share a recipe that will send your taste buds on a delightful adventure: Oreo Cheesecake Clusters. This recipe is not only simple but combines the creaminess of cheesecake with the beloved crunch of Oreo cookies. Let’s dive in!

Why You’ll Love This Recipe

Imagine the smooth, tangy goodness of Greek yogurt and cream cheese, perfectly balanced with the sweetness of white chocolate and the irresistible crunch of Oreos. These clusters are the perfect treat for when you need a quick and satisfying dessert. With just six ingredients, you’ll be amazed at how easily you can whip up these little bites of heaven.

Ingredients:

• 2 cups plain Greek yogurt
• 2 cups Oreo cookies
• 1 cup white chocolate, melted
• 4 oz cream cheese, softened
• 1 tbsp sugar
• 1 tsp vanilla extract

Instructions:

1. Prep the Oreos: Place 2 cups of Oreo cookies into a bag and break them into large pieces. Set aside.
2. Mix the Base: In a large bowl, combine the Greek yogurt, softened cream cheese, and sugar. Mix until smooth and creamy.
3. Fold in the Oreos: Gently fold in the crushed Oreo pieces, making sure they are evenly distributed throughout the mixture.
4. Form the Clusters: Using a spoon, separate the mixture into mounds on a parchment-lined baking sheet.
5. Freeze: Place the baking sheet in the freezer for at least one hour until the clusters are frozen solid.
6. Dip in White Chocolate: Once frozen, dip each cluster into melted white chocolate until completely covered. Use a fork to tap off any excess chocolate.
7. Add the Finishing Touch: Sprinkle a dusting of Oreo crumbs on top of each cluster.
8. Chill and Serve: Transfer the clusters back onto a parchment-lined baking sheet and place them in the refrigerator until you’re ready to serve.

Tips for Success:

• Mixing: Ensure your cream cheese is softened to avoid lumps in the mixture.
• Crushing Oreos: For a more rustic texture, leave some Oreo pieces larger; for a smoother consistency, crush them finely.
• White Chocolate: Use good quality white chocolate for a smoother coating and better flavor.

Why This Recipe Works

The combination of Greek yogurt and cream cheese provides a tangy and creamy base that pairs beautifully with the sweet, crunchy Oreo pieces. The white chocolate coating adds a luxurious touch, making these clusters feel indulgent while still being incredibly easy to make.

Perfect for Any Occasion

Whether you’re hosting a party, need a quick dessert for family night, or simply want to treat yourself, these Oreo Cheesecake Clusters are versatile enough for any occasion. They are easy to make ahead and keep well in the fridge, so you can always have a sweet treat on hand.

I hope you enjoy making and eating these Oreo Cheesecake Clusters as much as I do. They’re a delightful, easy-to-make treat that will surely become a favorite in your household. Happy cooking, and even happier eating!

Until next time, keep experimenting in the kitchen and enjoy every bite!

If you try this recipe, I’d love to hear how it turned out for you! Share your experience in the comments below.

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Oreo Cheesecake Clusters

You’re six ingredients away from giving your taste buds what they’ve been craving. These Oreo cheesecake clusters are made easy; while maintain the same delicious smoothness we all know and love. Crushed up Oreo pieces running throughout to make every bite that much more satisfying. Enjoy this one. You’re gonna love it.

Course Dessert, Snack

Cuisine American

Keyword cookies and cream, dessert, oreo

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Servings 4

Author kingcooks

Ingredients

• 2 cups greek yogurt plain
• 2 cups Oreos
• 1 cup white chocolate melted
• 4 oz cream cheese softened
• 1 tbsp sugar
• 1 tsp vanilla

Instructions

• Add 2 cups of Oreo cookies into a bag and break into large pieces. Set aside.
• In a large bowl, mix together the greek yogurt, soften cream cheese and sugar. Continue mixing until smooth.
• Then, gently fold in the crush Oreo pieces.
• Now, separate the mixture into mounds on a parchment lined baking sheet.
• Place in the freezer for at least one hour until frozen solid.
• Once frozen, dip into melted white chocolate to completely cover. Using a fork tap on the side of the bowl to remove excess chocolate.
• Top with more dusting of Oreo crumbs.
• Transfer to a parchment lined baking sheet and place in the refrigerator until ready to serve.
• Enjoy!

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