peaches and cream | kingcooks https://www.kingcooks.com Cook Like King Sat, 27 Jul 2024 19:11:41 +0000 en-US hourly 1 https://i0.wp.com/www.kingcooks.com/wp-content/uploads/2024/04/cropped-logowidget.png?fit=32%2C32&ssl=1 peaches and cream | kingcooks https://www.kingcooks.com 32 32 110427592 Peaches and Cream Lemonade https://www.kingcooks.com/peaches-and-cream-lemonade/?utm_source=rss&utm_medium=rss&utm_campaign=peaches-and-cream-lemonade Sat, 27 Jul 2024 19:08:15 +0000 https://www.kingcooks.com/?p=4900 This Peaches and Cream Lemonade is the ultimate summer indulgence, combining the tartness of lemon with the sweetness of ripe peaches and the creamy richness of vanilla ice cream. Each sip is a refreshing escape, perfect for lazy afternoons, picnics, or any warm-weather gathering. Not only is it a breeze to make, but it also...

The post Peaches and Cream Lemonade first appeared on kingcooks.]]> This Peaches and Cream Lemonade is the ultimate summer indulgence, combining the tartness of lemon with the sweetness of ripe peaches and the creamy richness of vanilla ice cream. Each sip is a refreshing escape, perfect for lazy afternoons, picnics, or any warm-weather gathering. Not only is it a breeze to make, but it also looks as delightful as it tastes, with its vibrant layers and garnished slices of lemon.

Why You’re Going to Love This Recipe

  • Refreshing and Invigorating: The combination of lemon juice and peach purée creates a drink that is both tart and sweet, perfect for quenching your thirst on a hot day.
  • Creamy Delight: The addition of vanilla ice cream adds a rich, creamy texture that makes each sip feel like a decadent treat.
  • Easy to Make: With just a few simple ingredients and steps, this recipe is quick and easy to prepare, making it perfect for impromptu gatherings or a relaxing afternoon at home.
  • Visual Appeal: The vibrant colors of the peach purée and lemon slices make this drink as beautiful as it is delicious, sure to impress your guests.
  • Versatile: This lemonade can be enjoyed as a refreshing drink or a dessert, making it a versatile addition to your summer menu.

Peaches and Cream Lemonade Recipe

Ingredients:

  • Water, ice cold
  • Lemon juice
  • Sugar
  • Vanilla ice cream

Peach Purée:

  • Canned peaches, drained
  • Sugar

Garnish:

  • Lemon slices

Peach Purée:

To a blender, add all ingredients listed under “Peach Purée” and blend until smooth. Once a nice consistency is reached, set aside.

Assemble:

  1. In a container of your choice, combine ice cold water, lemon juice, and sugar.
  2. Stir until the sugar is dissolved. Taste for sweetness and adjust as needed.
  3. Once everything is well combined, pour in about 3/4 of the peach purée.
  1. Continue to stir, then add lemon slices.
  2. To a glass, add a few scoops of vanilla ice cream, then mix in some of the peach lemonade.
  3. Top with some of the peach purée and garnish with a slice of lemon.

Tips and Tricks:

  • Adjust Sweetness: Depending on your preference and the sweetness of your peaches, you may want to adjust the amount of sugar. Taste as you go to get the perfect balance.
  • Chill Thoroughly: For the best flavor, ensure all your ingredients are well-chilled before assembling. This makes the lemonade extra refreshing.
  • Blending: If you prefer a smoother drink, blend the peach purée for longer. For a chunkier texture, pulse blend until you reach the desired consistency.
  • Variations: Try adding a splash of sparkling water for a fizzy twist or a few fresh mint leaves for an extra layer of flavor.

Serving Suggestions:

  • Party Pleaser: Serve this lemonade in a large pitcher with lemon and peach slices for a beautiful presentation at your next summer party.
  • Individual Treats: For an extra special touch, rim the glasses with sugar and garnish each drink with a mint sprig or a cherry.

Enjoy this refreshing, creamy treat as the perfect way to cool down and savor the flavors of summer!

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Peaches and Cream Lemonade

This Peaches and Cream delight is the epitome of summer indulgence. Imagine biting into juicy, sun-ripened peaches draped in velvety ice cream that melts in your mouth. This dessert is not only a feast for your taste buds but also a visual delight, with its luscious layers and vibrant colors. Perfect for a romantic evening or a summer gathering, it’s simple yet sensational, capturing the essence of the season in every bite.
Course Drinks
Cuisine American
Keyword drinks, peaches and cream
Prep Time 10 minutes
Author kingcooks

Ingredients

  • 4-5 cups water ice cold
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 1 pint vanilla ice cream

Peach Purée

  • 2 15 oz cans of peaches drained
  • 2 tbsp sugar

Garnish

  • Lemon slices

Instructions

Peach Purée

  • To a blender add all ingredients listed under “Peach Purée and blend until smooth. Once a nice consistency is reached, set aside.

Assemble

  • To any container of your choice add ice cold water, lemon juice and sugar.
  • Stir until the sugar is dissolved. Taste for sweetness and adjust.
  • Once everything is well combined, pour in about 3/4 of the peach purée.
  • Continue to stir then add lemon slices.
  • To a glass add a few scoops of vanilla ice cream, then mix in some of the peach lemonade.
  • Top with some of the peach purée and garnish with a slice of lemon. Enjoy!
The post Peaches and Cream Lemonade first appeared on kingcooks.]]> 4900 Peaches and Cream Hot Pocket https://www.kingcooks.com/peaches-and-cream-hot-pocket/?utm_source=rss&utm_medium=rss&utm_campaign=peaches-and-cream-hot-pocket Fri, 09 Feb 2024 20:05:24 +0000 https://www.kingcooks.com/?p=4140 Sweet and perfectly balanced hand pies filled with juices peaches, a smooth and luscious cream filling, wrapped in a flaky crispy crust. These peaches and cream hot pockets are guaranteed to hit that sweet spot. 

The post Peaches and Cream Hot Pocket first appeared on kingcooks.]]> Sweet and perfectly balanced hand pies filled with juices peaches, a smooth and luscious cream filling, wrapped in a flaky crispy crust. These peaches and cream hot pockets are guaranteed to hit that sweet spot. 

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Peaches and Cream Hot Pocket

Sweet and perfectly balanced hand pies filled with juices peaches, a smooth and luscious cream filling, wrapped in a flaky crispy crust. These peaches and cream hot pockets are guaranteed to hit that sweet spot.
Course Dessert, Snack
Cuisine American
Keyword hand pies, hot pocket, peaches and cream
Prep Time 10 minutes
Cook Time 15 minutes
Servings 5 servings
Author kingcooks

Ingredients

  • 1 roll puff pastry I used jus-rol
  • 2 tbsp butter melted
  • 1/4 cup caramel melted

Peach Filling

  • 1 15 Oz can of peaches in light syrup drain and reserve syrup
  • 3 tbsp sugar
  • 1 tsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Cream Cheese Filling

  • 8 oz cream cheese softened
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

Peach Glaze

  • 1/2 cup powdered sugar
  • 1/2 tbsp peach syrup from can of peaches
  • 1/2 tbsp milk

Instructions

Peach Filling

  • In a pot over medium heat add the peaches, cornstarch, sugar, cinnamon and nutmeg.
  • As the peaches start to release their juices break them into smaller pieces.
  • Continuously stir until it form a jam like consistency.
  • Remove from heat, set aside and allow to cool completely.

Cream Cheese Filling

  • To a bowl at the softened cream cheese, powdered sugar and vanilla.
  • Fold until ingredients are fulled combined and set aside.

Peach Glaze

  • To a bowl mix together powdered sugar, syrup from the can of peaches and milk.
  • Mix until smooth and thick. If too loose add more powdered sugar until it reaches a thick runny consistency and set aside.

Assemble

  • Roll out the puff pastry and cut into 3 inch wide strips. You should be able to get 4-5 strips from one roll.
  • Lay down a couple of tablespoons of the cream cheese filling and spread to an even layer on one end of the puff pastry.
  • Top with the completely cooled peach filling.
  • Make sure to leave room around the edges.
  • Fold over the empty side and using a fork, crimp the edges to seal completely.
  • Transfer to a parchment lined baking sheet and make 3 cuts across the tops to allow air to pass through.
  • Brush on melted butter and top with a sprinkle of sugar and place in a preheated oven at 425F.
  • Bake for 14-16 minutes until cooked through and golden brown.
  • Once cooked and fresh out the oven, brush on melted butter.
  • Drizzle on the peach glaze and melted caramel.
  • Enjoy!

Video

The post Peaches and Cream Hot Pocket first appeared on kingcooks.]]> 4140