• In a pan over medium heat add some olive oil and cook the Italian sausage until golden brown.
• Once cooked, add in diced onions, diced green peppers and 1/4 tsp salt and 1/4 tsp pepper.
• Continue cooking until the vegetables start browning around the edges.
• Add the pepperoni’s and continue to cook for 3-4 minutes.
• Set aside.

Garlic Butter

• In a bowl add all ingredients listed under “garlic butter” mix thoroughly and set aside.

Assemble

• Roll out the pizza dough and divide into 12 equal pieces.
• Add some olive oil into each pocket of the puffin tin. Brush in to coat.
• Place a piece of pizza dough into each muffin tin pocket and press to shape into the tin.
• Add some shredded mozzarella cheese to each pocket, followed by pizza sauce, the cooked meat and veggies, more sauce and cover the top of each with more mozzarella cheese.
• Sprinkle with oregano and a drizzle of olive oil.
• Place in a preheated 425F oven and bake for 18-20 minutes. Until cooked through and golden brown.
• Brush each with garlic butter soon as they come out the oven. Sprinkle with parmesan cheese and dried parsley.
• Enjoy!

• Preheat oven to 450F degrees.
• Lightly flour your work service and stretch out your pizza dough. Make sure your dough is well rested and at room temp. This will make it much easier to work with.
• Stretch and pull the dough gently allowing gravity to do most of the work. Continue to work the dough until it is as wide as your cast iron.
• Put your well seasoned cast iron skillet over medium heat and add 2 tbsp olive oil. Transfer your prepared dough to the cast iron skillet. Pushing the dough all the way to the edge of the pan.
• Add in the alfredo sauce and spread out to the edge of the dough.
• Next, sprinkle in the parmesan cheese and dried oregano.
• Then, add in half the shredded mozzarella cheese. Making sure to spread the cheese out to the edges to get that crispy crust after baking.
• Now, add the cooked chicken and the remaining mozzarella cheese.
• Drizzle with olive oil and cook until the edges of the dough start to bubble and sizzle.
• Put into the oven at 450F for 13-15 mins. Until the edges are golden brown and crispy. *please use caution when transfering to the oven. The pan will be hot at this point*
• Top with fresh chopped basil and more paremsan cheese.
• Run a knife around the edge of the pizza and it should slide right out of the pan.
• Slice into equal pieces and enjoy!