Why You’re Going to Love This Recipe

• Gourmet Flavor: The combination of smoked salmon, fresh herbs, and a creamy filling gives these croissants a sophisticated, restaurant-quality flavor.
• Versatile Meal Option: Perfect for breakfast, brunch, or even a light lunch, these stuffed croissants are versatile and satisfying.
• Easy to Make: Despite their gourmet appeal, these croissants are simple to prepare, making them a great option for both special occasions and everyday indulgence.
• Beautiful Presentation: The golden, flaky croissants with their vibrant filling and garnishes make for a stunning presentation that’s sure to impress your guests.

Ingredients

For the Croissants

• 4-5 croissants
• Grated parmesan cheese

For the Salmon Filling

• Softened cream cheese
• Chopped smoked salmon
• Diced cucumber
• Diced red onion
• Chopped capers
• Chopped fresh dill
• Minced garlic
• Dried parsley
• Ground black pepper

For the Garlic Butter

• Softened unsalted butter
• Minced garlic
• Dried parsley
• Salt

For the Garnish

• Everything bagel seasoning (optional)
• Grated parmesan cheese

Instructions

Salmon Filling

1. In a mixing bowl, combine all the ingredients listed under “Salmon Filling” until thoroughly mixed.
2. Transfer the mixture to a piping bag or a ziplock bag with the tip cut off, and set aside.

Garlic Butter

1. In a separate bowl, mix together all the ingredients listed under “Garlic Butter” until smooth. Set aside.

Assemble

1. Make shallow cuts throughout the croissants, being careful not to cut all the way through.
2. Brush the garlic butter over the croissants, and sprinkle with everything bagel seasoning and grated parmesan cheese.
3. Toast the croissants until the cheese is melted and they are warm and golden brown.
4. Carefully pipe the salmon filling into the cuts made in the croissants, ensuring the croissants remain intact.
5. Top with additional parmesan cheese, and enjoy!

Storage Suggestions

These Salmon Stuffed Croissants are best enjoyed fresh, but you can prepare the filling and garlic butter in advance and store them in the refrigerator for up to three days. If you have leftovers, store the assembled croissants in an airtight container in the refrigerator and reheat in the oven at 350°F (175°C) to maintain their flaky texture. The garlic butter can also be made ahead and stored in the fridge for up to a week.

Final Thoughts

These Smoked Salmon Croissants are the perfect blend of comfort and elegance. Whether you’re serving them at a weekend brunch or enjoying them as a special treat, they bring a touch of gourmet flair to any occasion. With their rich flavors and beautiful presentation, these croissants are sure to impress anyone who takes a bite. So go ahead and indulge—you deserve it!

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Smoked Salmon Croissants

Enjoy a savory delight with these Smoked Salmon Croissants. Flaky, buttery croissants are elevated with a creamy salmon filling that’s bursting with flavor from smoked salmon, fresh herbs, and a hint of garlic. Topped with a garlic butter glaze and sprinkled with everything bagel seasoning, these croissants make for a delicious breakfast, brunch, or snack. Whether you're hosting a gathering or treating yourself, these stuffed croissants are sure to impress with their gourmet appeal.

Course brunch, lunch, sandwiches

Cuisine American

Keyword croissants, salmon

Cook Time 5 minutes minutes

Servings 4 people

Author kingcooks

Ingredients

• 4-5 croissants
• 1/4 cup parmesan cheese grated

Salmon Filling

• 8 oz cream cheese softened
• 1 cup smoked salmon chopped
• 1/4 cup cucumbers diced
• 1/4 cup red onion diced
• 1 tsp capers chopped
• 1 tsp dill chopped
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp pepper

Garlic Butter

• 1/2 cup unsalted butter softened
• 1/2 tsp garlic minced
• 1/2 tsp parsley dried
• 1/2 tsp salt

Garnish

• 2 tbsp everything bagel seasoning optional

Instructions

Salmon Filling

• In a bowl, add all ingredients listed under “Salmon Filling” and mix until throughly combined.
• Transfer to a piping bag or ziplock bag with the tip cut off and set aside.

Garlic Butter

• In a bowl, mix together all ingredients listed under “Garlic Butter” smooth and set aside.

Assemble

• Make shallow cuts throughout the croissants making sure not to cut all the way through.
• Brush on garlic butter, garnish with everything bagel seasoning and more parmesan cheese.
• Toast until the cheese is melted and the croissants is warm and golden.
• Fill the cuts made earlier into the croissants with the salmon filling making sure to keep the croissant intact.
• Top with more parmesan cheese and enjoy!

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