Elevate your morning ritual with this irresistible Tater Tot Breakfast Bake, where golden tater tots, succulent ham chunks, and caramelized onions are embraced by a smoky chipotle adobo cream sauce, melding seamlessly with a decadent blend of eggs and two delicious cheeses. Prepare to awaken all your cravings.
Tater Tot Breakfast Bake
Elevate your morning ritual with this irresistible Tater Tot Breakfast Bake, where golden tater tots, succulent ham chunks, and caramelized onions are embraced by a smoky chipotle adobo cream sauce, melding seamlessly with a decadent blend of eggs and two delicious cheeses. Prepare to awaken all your cravings.
Servings: 8 servings
Ingredients
- 1 16 oz bag of frozen tater tots
- 1 cup colby jack cheese shredded
- 1 cup mozzarella cheese shredded
- 1 lb ham diced
- 1/2 large onions chopped
Egg Mixture
- 6 large eggs
- 1 cup heavy cream
- 1 tsp garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Chipotle Adobo Cream Sauce
- 2 cups heavy cream
- 3 tbsp unsalted butter
- 2 tbsp Chipotle peppers in adobo sauce
- 1 tsp oregano dried
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Egg Mixture
- In a bowl add all ingredients listed under “Egg Mixture” and whisk until fully incorporated.
Chipotle Adobo Cream Sauce
- In a pan over medium heat, add butter.
- Once melted, add the chopped chipotle pepper and sauté for a few minutes then add the heavy cream.
- Season with salt, pepper and dried oregano.
- Allow to cook until sauce is thick and can cover the back of a spoon.
- Set aside.
Assemble
- In a pan over medium heat, brown the diced ham and onions.
- Cook until golden brown around the edges.
- In a greased 9×13 pan, add the tater tots, the browned ham and onions.
- Pour the egg mixture through out.
- Top with the shredded cheese.
- Place in a preheated 350F degree oven and bake for 50-60 minutes until the tater tots are cooked through and golden brown.
- Serve with a drizzle of the chipotle adobo cream sauce.
- Enjoy!
