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Simple – Delicious – Refreshing  
Who doesn’t love sangria!?! Today I share with you a simple white sangria that has fresh mango, green apple, orange slices, and pineapple! It’s a great alternative to the classic red wine sangria, especially when all you have at home is a nice dry white wine and some fresh fruit. It’s great for parties or any event you’re celebrating. 
Let’s get down to it!

Here’s What You’ll Need
It all starts with some of your favorite fruits. I went with mango, green apple, orange slices and pineapple. I also went with fruits that let off a lighter color after soaking in the wine white just to keep the end result a bit more brighter than the traditional sangria with red wine. Once you have the fresh fruit cut up, add to a large pitcher. Then you’ll pour in 3 cups of pineapple juice, and 4 cups of Sauvignon Blanc dry white wine (Pinot Grigio works great as well). Once the fruit, white wine and juice are in the pitcher, set in the fridge for at least 3-4 hours. If you can make it the night before, even better! That will allow the fruits to release their juices and sweetness to the mix.  The longer everything sits together, the stronger the marriage of flavors. Once the mixture has sat for at least 3-4 hours, give it a good stir and taste. (If it isn’t sweet enough, feel free to add in a couple of teaspoons of sugar/sweetener). Remember, you want it to be a little sweeter since you’ll be adding sparkling water before serving to give it some bubbles :).

Time to Serve!
When you’re ready to serve, fill a glass half way with just the liquid and spoon in some fruit. Then fill the rest of the way with sparkling water. Garnish with a chunk of pineapple on the rim and serve!

 Really simple and delicious! Guaranteed to please the largest crowd or just a small get together.

Print Recipe

White Sangria w/ Mango & Pineapple

Prep Time5 minutes
Author: kingcooks

Ingredients

  • 4 cups Sauvignon Blanc dry white wine Pinot Grigio works as well
  • 3 cups pineapple juice
  • 1 cup of chopped mango
  • 1 cup of chopped pineapple
  • 1 cup of diced green apple
  • 1 medium orange sliced (4-5 slices)
  • Sparkling water

Optional

  • Sugar/sweetener to taste

Instructions

  • In a large pitcher, add in the chopped mango, chopped pineapple, diced green apple and orange slices.
  • Pour in 4 cups of dry white wine (Sauvignon Blanc or Pinot Grigio) and 3 cups of pineapple juice.
  • Stir and set in the fridge for at least 3-4 hours.
  • Tip: If you can make it the night before, even better! The longer everything sits, the better the flavors.
  • Before serving, taste the mixture's sweetness. (Optional: If needed, add in a couple of teaspoons of your favorite sweetener)

Once ready to serve

  • Fill a glass half way with the white wine pineapple mixture.
  • Spoon in some fruit from the pitcher.
  • Fill the remainder of the glass with sparkling water.
  • Garnish with a piece of pineapple and serve immediately!
  • Enjoy!

Thanks for stopping by! Drop a comment if you give this recipe a try! Don’t forget sharing is caring!

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See how easy that was?!? Until next time, cook like a king!