Bang Bang Jumbo Shrimp
Crispy jumbo shrimp tossed in a delicious homemade bang bang sauce! Quick and easy appetizer.
Servings: 4 people
Ingredients
Shrimp Marinade
- 1 lb jumbo shrimp cleaned, shelled and deveined
- 1 large egg egg white only
- 2 tbsp water
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp pepper
- 1 tsp parsley dried
- 2 tbsp cornstarch
Breading
- 2 cups panko breadcrumbs
- 1 tsp salt
- 1 tsp Pepper
Bang Bang Sauce
- 1 cup mayo
- 1/2 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
Additional Ingredients
- oil for frying
- 2 tbsp sliced green onion optional
Instructions
Shrimp Marinade
- In a large bowl add in all the ingredients for the shrimp marinade listed above and mix thoroughly.
- Set aside and marinate for 10-15 minutes.
Bang Bang Sauce
- Add all the ingredients for the bang bang sauce listed above. Mix thoroughly and set aside.
Breading
- In a bowl, add the breadcrumbs, salt, pepper and mix thoroughly.
- Working in batches, dip each piece of shrimp into the breading mix. Firmly press the breadcrumbs into the shrimp. Give each piece a good squeeze until the shrimp is well coated.
- Repeat until all the shrimp are coated.
- Fry the shrimp at 350 F until each piece is golden brown and crispy.
- Once fried, toss the shrimp in the bang bang sauce and top with sliced green onion. Serve immediately and enjoy!