First season both sides of the chicken pieces with salt and pepper.
Sear both sides in a large pan over medium heat until golden brown.
Once browned remove from pan and cook the chopped onion, garlic and reply’s pepper flakes until fragrant and the onions are slightly translucent.
Follow that up with a can of whole peeled tomatoes. Break up the tomatoes as you stir them into the onion mixture.
Season with salt, pepper, dried oregano and sugar. Stir to combine.
Return the brown chicken to the sauce. Add in the bay leaves and cover.
Allow to cook for 20-30 minutes covered untold the chicken is cooked through.
Toss with cooked pasta or serve over mash potatoes.
Top with Parmesan cheese and Basil.
Enjoy!