Creamy Shrimp Scampi
Delightfully succulent shrimp, bathed in a velvety, garlic-infused sauce, mingling with al dente pasta strands, create a dish that's as elegant as it is comforting. This creamy shrimp scampi is perfect for a cozy night in or a dinner party with friends, this recipe promises to elevate your pasta game to new heights. Get ready to savor every luxurious bite!
Servings: 8 people
Ingredients
Shrimp Marinade
- 1-1 /12 lbs jumbo shrimp shelled and deveined
- 2 tbsp olive oil
- 1 tsp garlic minced
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
Other Ingredients
- 1 lb linguine cooked
- 1 cup white wine
- 2 cups heavy cream
- 1/4 cup parsley freshly chopped
- 1/4 cup shallots chopped
- 4 tbsp unsalted butter
- 3 tbsp lemon juice
- 2 tbsp garlic sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- Olive oil for cooking
Garnish
- 2 tbsp parsley freshly chopped
- 2 tbsp parmesan cheese freshly grated
Instructions
Shrimp Marinade
- In a bowl add all ingredients listed under “Shrimp Marinade” and mix until thoroughly combined.
Assemble
- In a large pan over medium heat, sear the marinated shrimp on both sides until golden brown and set aside.
- In the same pan, add unsalted butter, shallots, sliced garlic and red pepper flakes. Cook for a few minutes until the garlic becomes fragrant.
- Then, add in white wine, lemon juice and parsley. Cook 4-5 minutes and reduce slightly. This will allow the alcohol to cook out and deepen the flavor.
- Next, add the heavy cream and season with salt and pepper.
- Allow to cook until the sauce has thickened.
- Then, add in the cooked linguine and mix until pasta is coated.
- Return shrimp to the pan and top with parmesan cheese and fresh parsley.
- Serve immediately.
- Enjoy!