French Onion Dip Sliders
There’s something undeniably satisfying about a hot, cheesy, and flavor-packed slider, and these French Onion Dip Sliders deliver on every level. Imagine buttery Hawaiian rolls toasted to perfection, layered with rich, savory roast beef smothered in a velvety onion gravy, and melted provolone cheese tying it all together. But the real star? A generous spread of Heluva Good! French Onion Dip, adding an irresistible tangy depth to every bite. Brushed with garlicky butter and baked until golden, these sliders are the ultimate crowd-pleaser—perfect for game days, gatherings, or just because you deserve something delicious. Serve with extra onion gravy and dip for the full experience!
Servings: 6 servings
Ingredients
- 8 oz heluva good French onion dip
- 1 12 pack Hawaiian sweet rolls
- 12 slices provolone cheese
Beef and Gravy
- 1 lb deli roast beef sliced thin
- 2 cups beef broth or stock
- 1 large onion sliced thin
- 3 tbsp butter
- 3 tbsp flour
- 1 tsp worcestershire sauce
- 1 tsp parsley dried
- 1 tsp salt
- 1 tsp pepper
- Olive oil for cooking
Garlic Butter
- 4 tbsp butter melted
- 1 tsp garlic
- 1/4 tsp salt
Instructions
Garlic Butter
- To a small bowl, add all ingredients listed under “Garlic Butter.” Once combined, set aside.
Beef and Gravy
- To a pan over medium heat, add some olive oil, butter, and the thinly sliced onions. Allow to sauté for 3-5 minutes or until they are soft and slightly browned. Season with salt and pepper.
- Add flour and continuously stir to combine. Cook for 1-2 minutes so the flour can be absorbed by the onions and butter.
- Follow that with garlic, and once fragrant, deglaze the pan with beef stock.
- Stir and allow the sauce to thicken for 2-3 minutes. Once the sauce has thickened, stir in dried parsley and season with salt and pepper to taste.
- Add bundles of thinly sliced roasted beef and smother each pile with the onion gravy. Once the roast beef is covered, remove from heat and set aside.
Assemble
- Slice a 12-pack of Hawaiian sweet rolls in half lengthwise and toast both sides. Add a generous layer of Heluva Good! French Onion Dip to both sides of the toasted rolls.
- On the bottom rolls, lay down a layer of provolone cheese, followed by the roast beef and onion gravy. Add another layer of provolone cheese, then place the top rolls on.
- Brush with garlic butter and place in a preheated oven at 350°F. Bake until the tops are golden brown and the cheese is melted, about 10 minutes.
- Once cooked, serve with an extra side of onion gravy and more Heluva Good! French Onion Dip. Enjoy!