Peaches and Cream Hot Pocket
Sweet and perfectly balanced hand pies filled with juices peaches, a smooth and luscious cream filling, wrapped in a flaky crispy crust. These peaches and cream hot pockets are guaranteed to hit that sweet spot.
Servings: 5 servings
Ingredients
- 1 roll puff pastry I used jus-rol
- 2 tbsp butter melted
- 1/4 cup caramel melted
Peach Filling
- 1 15 Oz can of peaches in light syrup drain and reserve syrup
- 3 tbsp sugar
- 1 tsp cornstarch
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
Cream Cheese Filling
- 8 oz cream cheese softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Peach Glaze
- 1/2 cup powdered sugar
- 1/2 tbsp peach syrup from can of peaches
- 1/2 tbsp milk
Instructions
Peach Filling
- In a pot over medium heat add the peaches, cornstarch, sugar, cinnamon and nutmeg.
- As the peaches start to release their juices break them into smaller pieces.
- Continuously stir until it form a jam like consistency.
- Remove from heat, set aside and allow to cool completely.
Cream Cheese Filling
- To a bowl at the softened cream cheese, powdered sugar and vanilla.
- Fold until ingredients are fulled combined and set aside.
Peach Glaze
- To a bowl mix together powdered sugar, syrup from the can of peaches and milk.
- Mix until smooth and thick. If too loose add more powdered sugar until it reaches a thick runny consistency and set aside.
Assemble
- Roll out the puff pastry and cut into 3 inch wide strips. You should be able to get 4-5 strips from one roll.
- Lay down a couple of tablespoons of the cream cheese filling and spread to an even layer on one end of the puff pastry.
- Top with the completely cooled peach filling.
- Make sure to leave room around the edges.
- Fold over the empty side and using a fork, crimp the edges to seal completely.
- Transfer to a parchment lined baking sheet and make 3 cuts across the tops to allow air to pass through.
- Brush on melted butter and top with a sprinkle of sugar and place in a preheated oven at 425F.
- Bake for 14-16 minutes until cooked through and golden brown.
- Once cooked and fresh out the oven, brush on melted butter.
- Drizzle on the peach glaze and melted caramel.
- Enjoy!