Peaches and Cream Lemonade
This Peaches and Cream delight is the epitome of summer indulgence. Imagine biting into juicy, sun-ripened peaches draped in velvety ice cream that melts in your mouth. This dessert is not only a feast for your taste buds but also a visual delight, with its luscious layers and vibrant colors. Perfect for a romantic evening or a summer gathering, it's simple yet sensational, capturing the essence of the season in every bite.
Ingredients
- 4-5 cups water ice cold
- 1 cup lemon juice
- 1/2 cup sugar
- 1 pint vanilla ice cream
Peach Purée
- 2 15 oz cans of peaches drained
- 2 tbsp sugar
Garnish
- Lemon slices
Instructions
Peach Purée
- To a blender add all ingredients listed under “Peach Purée and blend until smooth. Once a nice consistency is reached, set aside.
Assemble
- To any container of your choice add ice cold water, lemon juice and sugar.
- Stir until the sugar is dissolved. Taste for sweetness and adjust.
- Once everything is well combined, pour in about 3/4 of the peach purée.
- Continue to stir then add lemon slices.
- To a glass add a few scoops of vanilla ice cream, then mix in some of the peach lemonade.
- Top with some of the peach purée and garnish with a slice of lemon. Enjoy!