Pigs In A Blanket
My take on the party classic. Juicy turkey sausage wrapped in a flakey cheesy blanket. A simple 30 minute snack that’s too easy not to make!
Servings: 9 pieces
Equipment
- Air Fryer optional
Ingredients
- 1 roll puff pastry I used jus-rol
- 3 turkey sausage links fully cooked
- 6 slices mozzarella cheese
- 1/4 cup honey mustard plus more for dipping
- 1 tsp fennel seed ground
- 1 tsp black pepper ground
- 1/2 tsp poppy seeds
Egg Wash
- 1 egg
- 1 tbsp water
Instructions
- Roll out the puff pastry and divided into 3 equal parts matching the length of the turkey sausage.
- Spread out an even layer of honey mustard.
- Sprinkle on some fennel and black pepper.
- Add sliced mozzarella cheese and finally the whole fully cooked turkey sausage link.
- Roll up as tightly as possible and press to seal at the seam.
- Cut into equal pieces and transfer to a baking sheet lined with parchment paper.
- Repeat with remaining puff pastry and sausage links.
- Whisk together egg and water to make an egg wash.
- Brush egg wash onto each piece and top with poppy seeds.
Regular Oven
- Bake at 425F for 15-20 minutes until golden brown and crispy.
Air Fryer
- Bake at 400F for 18-20 minutes until golden brown and crispy.
- TIP:when baking in the air fryer it’s best to use a liner considering most baskets or trays have holes. This will prevent the dough from seeping through and cook evenly.
- Serve with a side of honey mustard and enjoy!