Smoked Salmon Croissants
Enjoy a savory delight with these Smoked Salmon Croissants. Flaky, buttery croissants are elevated with a creamy salmon filling that’s bursting with flavor from smoked salmon, fresh herbs, and a hint of garlic. Topped with a garlic butter glaze and sprinkled with everything bagel seasoning, these croissants make for a delicious breakfast, brunch, or snack. Whether you're hosting a gathering or treating yourself, these stuffed croissants are sure to impress with their gourmet appeal.
Servings: 4 people
Ingredients
- 4-5 croissants
- 1/4 cup parmesan cheese grated
Salmon Filling
- 8 oz cream cheese softened
- 1 cup smoked salmon chopped
- 1/4 cup cucumbers diced
- 1/4 cup red onion diced
- 1 tsp capers chopped
- 1 tsp dill chopped
- 1/2 tsp garlic minced
- 1/2 tsp parsley dried
- 1/2 tsp pepper
Garlic Butter
- 1/2 cup unsalted butter softened
- 1/2 tsp garlic minced
- 1/2 tsp parsley dried
- 1/2 tsp salt
Garnish
- 2 tbsp everything bagel seasoning optional
Instructions
Salmon Filling
- In a bowl, add all ingredients listed under “Salmon Filling” and mix until throughly combined.
- Transfer to a piping bag or ziplock bag with the tip cut off and set aside.
Garlic Butter
- In a bowl, mix together all ingredients listed under “Garlic Butter” smooth and set aside.
Assemble
- Make shallow cuts throughout the croissants making sure not to cut all the way through.
- Brush on garlic butter, garnish with everything bagel seasoning and more parmesan cheese.
- Toast until the cheese is melted and the croissants is warm and golden.
- Fill the cuts made earlier into the croissants with the salmon filling making sure to keep the croissant intact.
- Top with more parmesan cheese and enjoy!