Delight in the harmony of flavors with sweet and sour pork. Tender pork pieces are coated in a crispy batter, then tossed with bell peppers, pineapple, and a vibrant, tangy sauce. Each bite offers a perfect balance of sweetness and zing, making it an irresistible dish for any occasion.
Prep Time30 minutesmins
Cook Time20 minutesmins
Cuisine: American, Asian
Keyword: crispy, Crispy pork, sweet and sour
Servings: 4
Author: kingcooks
Ingredients
1cuppineapplechunks
1bell pepperchopped
1/2white onionchopped
1cupcornstarch
Vegetable oilfor frying
Marinade
1lbpork shoulder or buttcut into 1-inch pieces
1/4cuponion
2tbspsoy sauce
2tbspginger
2tbspgarlic
1tsppepper
Sweet & Sour Sauce
4tbspketchup
2tbspsoy sauce
1/2cupwhite vinegar
1/2cupsugar
1/4cupwater
Slurry
1tbspcorn starch
1tbspwater
Instructions
Marinade
Add all ingredients (except the pork) into a blender and blend until smooth.
Pour over the pork and mix until full incorporated.
Set to marinate for 30 minutes to 24 hours. The long it sits the more tender it becomes.
Once marinated, add the pieces to some cornstarch and mix until a tight batter forms. Add a little water if needed to loosen things up.
Heat a pot of oil to 350F and fry in batches for 6-8 minutes. Fry until golden brown. Let sit on a cooling rack for a 1-2 minutes after frying.
Then fry a second time at 375F for 2-3 minutes to get that extra crispy crust.
Once cooked set aside.
Sweet & Sour Sauce
To a pan over medium heat, add all ingredients listed under “Sweet & Sour Sauce.”
Whisk and allow to cook for 2-3 minutes.
Once the sauce starts to boil, mix together cornstarch and water to create a slurry. Pour into the sauce and continue whisking.
Now, add the chopped bell peppers, onions and pineapple.
Cook for 1-2 minutes and finally add the crispy cooked pork.
Toss in the sauce until each piece is coated.
Serve with a bowl of rice and enjoy!
Note: you can easily sub the pork for another protein. Shrimp and chicken are amazing alternatives.
Video
Notes
Note: you can easily sub the pork for another protein. Shrimp and chicken are amazing alternatives.