Tater Tot Breakfast Bake
Elevate your morning ritual with this irresistible Tater Tot Breakfast Bake, where golden tater tots, succulent ham chunks, and caramelized onions are embraced by a smoky chipotle adobo cream sauce, melding seamlessly with a decadent blend of eggs and two delicious cheeses. Prepare to awaken all your cravings.
Servings: 8 servings
Ingredients
- 1 16 oz bag of frozen tater tots
- 1 cup colby jack cheese shredded
- 1 cup mozzarella cheese shredded
- 1 lb ham diced
- 1/2 large onions chopped
Egg Mixture
- 6 large eggs
- 1 cup heavy cream
- 1 tsp garlic minced
- 1/2 tsp salt
- 1/2 tsp black pepper
Chipotle Adobo Cream Sauce
- 2 cups heavy cream
- 3 tbsp unsalted butter
- 2 tbsp Chipotle peppers in adobo sauce
- 1 tsp oregano dried
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Egg Mixture
- In a bowl add all ingredients listed under “Egg Mixture” and whisk until fully incorporated.
Chipotle Adobo Cream Sauce
- In a pan over medium heat, add butter.
- Once melted, add the chopped chipotle pepper and sauté for a few minutes then add the heavy cream.
- Season with salt, pepper and dried oregano.
- Allow to cook until sauce is thick and can cover the back of a spoon.
- Set aside.
Assemble
- In a pan over medium heat, brown the diced ham and onions.
- Cook until golden brown around the edges.
- In a greased 9x13 pan, add the tater tots, the browned ham and onions.
- Pour the egg mixture through out.
- Top with the shredded cheese.
- Place in a preheated 350F degree oven and bake for 50-60 minutes until the tater tots are cooked through and golden brown.
- Serve with a drizzle of the chipotle adobo cream sauce.
- Enjoy!